223408 cauliflower cheese soup vegetarian Recipes

cauliflower, chicken stock, butter or 1/4 cup margarine, chopped onion, all-purpose flour, salt, pepper, milk, grated medium cheddar, buttered bread crumb (to garnish ), parsley

water, butter, shredded carrots, chopped onion, condensed cream of potato soup, undiluted, milk, whole kernel corn, drained, fresh or frozen cauliflower florets , cooked just until tender, shredded cheddar cheese, shredded provolone or mozzarella cheese, pepper

water, cauliflower, chopped, cubed potatoes, chopped celery, diced carrots, chopped onion, butter, all-purpose flour, milk, salt and pepper to taste, shredded cheddar cheese

head cauliflower, broken into small florets, potatoes, peeled and diced, sliced mushrooms, drained, minced onion, diced cooked ham, processed cheese, cubed

carrots, celery, onions, garlic cloves, cauliflower, olive oil, cheddar cheese, vegetable bouillon cubes (or chicken), sea salt, black pepper, freshly ground, english mustard, nutmeg (optional), water, boiling

butter, onion, chopped fine, cauliflower, cut in florets, potato, diced, vegetable stock, milk, mature cheddar cheese, diced

knob butter, onion, finely chopped, cauliflower, about 900 g, cut into florets, potato, peeled, cut into chunks, vegetable stock, milk, cheddar cheese, diced

butter, onion, finely chopped, cauliflower (about 2lb), potato, peeled and cut into chunks, vegetable stock (from a cube is fine), milk, sharp cheddar cheese, shredded

head cauliflower, broken into florets, white onion, chopped, chicken broth, chicken bouillon cube, butter, plain flour, milk, grated cheddar cheese, fresh parsley, chopped, salt, nutmeg, cayenne pepper or curry powder or white pepper, to taste

potato, peeled and diced, cauliflower, broken into florets, carrot, peeled and cut, garlic cloves, onions, chopped, salt, water, grated cheese, milk, caraway seed, black pepper

butter, olive oil, cauliflower , flowerettes, frozen hash brown potatoes, chicken stock, skim milk, sharp cheddar cheese, shredded, salt, pepper

head cauliflower, broken in florets, onion, chopped, chicken broth, chicken bouillon cube, butter, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, dried parsley flakes, salt, ground nutmeg, cayenne pepper , curry powder and white pepper

cauliflower, chopped into small florets, milk, light cream, bay leaf, unsalted butter, onion, chopped, plain flour, vegetable stock, gruyere, grated, nutmeg, grated

unsalted butter, olive oil, onion, chopped, garlic, minced, head cauliflower, coarsely chopped, low-sodium chicken broth, salt and pepper, whole milk, dijon mustard, shredded sharp or extra sharp white cheddar, croutons , for serving, optional

salt & pepper, extra virgin olive oil, butter, heads cauliflower, cut into florets, celery ribs, including leafy tops from the heart of the , finely chopped, onion, chopped, fresh thyme, chopped, all-purpose flour, vegetable stock, half-and-half or 1 cup whole milk, hot sauce (optional), fresh parsley or 3 tbsp chives, chopped, for garnish, parmesan cheese, grated

cauliflower , each florette cut in half, broccoli cheese soup, cream of mushroom soup, evaporated milk, dried onion, crushed, garlic, minced (i use the kind in a jar for this), black pepper, cream cheese, sour cream, cheese, shredded (i use cheddar or jack mix or mexican mix), oregano (i sometimes use 1 tsp if it doesn tsp smell very strong), parsley, chopped, spinach linguine, parmesan cheese, to serve

diced carrots, chopped onion, butter, all-purpose flour, milk, shredded cheddar cheese, water, cauliflower, chopped, cubed potatoes, chopped celery

butter, fresh cauliflower, chopped, celery, chopped, green pepper, chopped, onion, chopped, carrots, sliced, water, chicken base, flour, cream, sharp cheddar cheese, shredded