166203 cauliflower almond pomegranate sauc Recipes

butter, basmati rice, water, chicken stock cube, salt, sliced almonds, pomegranate

pomegranates , halved crosswise, balsamic vinegar, low-sodium soy sauce, freshly ground black pepper, ground red pepper, sea scallops, vegetable oil, salt, sugar, freshly ground black pepper, trimmed watercress (about 1 bunch), pomegranate seeds (about 1 pomegranate)

cauliflower florets, unsalted butter, minced fresh garlic, hot pepper sauce (tabasco), chopped fresh cilantro leaves

cauliflower, cut into florets, olive oil, salt and black pepper, butter, flour, milk, salt, black pepper, shredded gruyere cheese

head cauliflower, cut into florets, bread, crusts removed, vinegar, water, garlic cloves, roughly chopped, parsley, handful celery leaves (optional), olive oil, salt, pepper

cauliflower florets, steamed, margarine, mushroom, sliced, green onion, chopped, flour, salt, pepper, skim milk, parmesan cheese, grated

chicken breasts, egg, beaten, flour, cornstarch, salt, sherry wine, oil, toasted almond, soy sauce, sesame oil, chicken broth, white pepper, oyster sauce, cornstarch , in 2 tblsp. water, oil, frozen peas and carrot, bamboo shoot, diced, dried chinese mushrooms , soaked in boiling water for 20 minutes, squeezed dry, stems removed and diced

crunchy almond butter, hoisin, low-sodium soy sauce, lime juice, two of salt (optional)

margarine, garlic, minced, tarragon, lemon juice, white pepper, onion, chopped (1/4 cup), sliced mushrooms (, 4 oz), blanched whole almonds (6 oz), soy sauce, cream cheese

head cauliflower (about 2 lb.), butter, all-purpose flour, evaporated milk, grated sharp cheddar cheese, salt, ground white pepper, paprika

canola oil or 2 tsp vegetable oil, thyme, kosher salt, fresh ground pepper, divided, skinless boneless turkey breast (4 - 4 oz each), pomegranate juice, whole garlic clove, split in half lengthwise, balsamic vinegar, reduced-sodium chicken broth or 1/8 cup water, cornstarch, pomegranate seeds (optional)

pomegranates, quartered, beef broth, red wine, pomegranate molasses, bay leaf, salt & pepper, lamb, yellow mustard seeds, ground, white pepper, black pepper, ground, grated sea salt, racks of lamb , frenched, extra virgin olive oil

pomegranates or 1 cup store-bought pomegranate juice, aged balsamic vinegar, peppercorns, fresh bay leaf, boneless, skinless chicken breasts , butterflied if large, salt and freshly ground black pepper, extra-virgin olive oil, thick cut pancetta or bacon, diced, baby yukon gold or baby white potatoes, very thinly sliced, shallot, very thinly sliced in rings, red pepper flakes, arugula, lemon, juiced, fresh figs, halved or quartered

cauliflower , cooked until just tender, green beans , cooked until just tender, carrots, peeled and cooked until just tender, butter, parsley or 2 tbsp mint, minced, breadcrumbs, buttered, mushroom , sauteed in butter, butter, lemon juice (fresh is best ), almonds, ground

cauliflower, broken into 1 1/2 florets, soy sauce, sugar, lite olive oil (or other oil), ginger, peeled,minced, garlic, minced, scallions, minced, chicken or 1/4 cup vegetable stock, oyster sauce, cornstarch (optional), water (optional)

head cauliflower, raw , large, spinach, green onions, dill weed, cream, cornstarch, feta cheese

tomatoes, chopped, garlic cloves, finely chopped, olive oil, paprika, salt, black pepper, harissa, cauliflower , medium sized, trimmed, cut into florets

head cauliflower (trimmed to just florets ), onion, chopped, garlic cloves, chopped, olive oil, dried basil (or italian seasoning ), crushed tomatoes, water, dry pasta (i like a short cut pasta like rotini or rigatoni), salt, parmesan cheese, grated (plus more for serving), fresh basil, chopped