54092 cathy whipped shortbread cookies Recipes

berries (each cookie), whipping cream (each cookie), cookies, m &

food cake mix, hot fudge (for spreading on top), cream cheese, softened, sugar, topping, such as cool whip, oreo cookies, crushed

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

whipping cream or 1 cup heavy, sugar, vanilla or 1 1/2 tsp imitation

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

whipping cream, icing sugar (2 cups if added sweetness is desired, i use 1 1/2 to 2cups), cocoa

whipping cream (equal to the amount of milk called for on the pudding box), instant pudding mix (any flavor you prefer )

cold buttermilk, instant vanilla pudding mix, mandarin oranges, drained, fudge-striped shortbread cookies, coarsely crushed

butter, softened (no substitutes can use salted or unsalted), vanilla, heavy whipping cream (33-35% do not use light cream or milk), sugar, cornstarch, all-purpose flour, salt

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, heavy whipping cream, cream-filled chocolate wafer cookies, coarsely crushed (oreo cookies), powdered sugar, whole milk

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

whipping cream lb cake, sugar, butter; softened, eggs; at room temperature, cake flour ; sifted twice, whipping cream, vanilla

whipping cream, eggs, sugar, all-purpose flour, baking powder, salt, vanilla extract, whipping cream, sugar, sliced fresh fruit (optional)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted