59 catch tory Recipes

cod fillets, cubed, whole peeled tomatoes, mashed, clam juice, chopped onion, chopped celery, chopped carrots, dry white wine, chopped fresh parsley, dried rosemary, salt, all-purpose flour, butter, melted, light cream

seasoned dry bread crumb, paprika, salt, ground black pepper, boneless skinless chicken breast halves, pounded to 1/2 inch thickness, butter, coke, cooked ham , thinly sliced fully, fresh mushrooms, sliced, cooking sherry, balsamic vinegar, sour cream

cream of celery soup, mayonnaise, milk, parmesan cheese, salmon, undrained, egg noodles, cooked drained, onion, chopped, peas, breadcrumbs

parchment paper squares (12 inches each), butter, divided ), orange roughy fillets (about 3/4 lb), snipped fresh dill, lemon-pepper seasoning, garlic powder, lemon , cut into 1/4-inch slices, fresh dill sprigs

chopped celery, chopped onion, butter, divided, cubed bread, chopped pecans, orange juice, grated orange peel, salt, divided, haddock , cod or halibut fillets (6 oz each), sugar, cornstarch, water, orange juice, fresh or frozen cranberries, grated orange peel

chicken breast, potatoes, carrot, onion, garlic cloves, chili peppers, wine, water, soy sauce, sesame seeds, chili powder, garlic, minced ginger, water

grain brown rice or 4 cups long-grain white rice, chicken broth or 4 cups water, onion, chopped, shiitake mushroom, chopped, asparagus, sliced or 1/4 cup carrot, chopped, peas, boneless chicken thighs (1/3 lb), shoyu, garlic salt, salt, sugar, sake, mirin

olive oil or 3 tbsp corn oil, ground asafetida powder, cumin seed, whole brown mustard seeds, courgettes (560g, peeled and cut into 4-cm or 1 1/2-inch long and 1-cm /1/2-inch thick fingers), green pepper , about 7 oz (200g), natural yoghurt, ground coriander, salt (or a bit more), chat masala (or 1 pinch of cayenne pepper and 1 tbsp lemon juice)

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

seasoned dry bread crumbs, paprika, salt, ground black pepper, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, butter, cola-flavored carbonated beverage, sliced fully cooked ham, sliced fresh mushrooms, cooking sherry, balsamic vinegar, sour cream

fish fillets, de-boned,skinnned,cut into 4 pieces (such as cat , tilapia, trout, roughy,you choose), butter or 6 tbsp margarine, melted,divided, all-purpose flour, paprika , to taste, lemon , juice of, lemon, sliced thinly, fresh parsley, minced ,plus, extra fresh parsley, for garnish (optional), worcestershire sauce

shrimp, deveined, red potatoes, cooked and quartered, carrots , cut into 6 inch strips, celery , cut into 6 inch strips, lemons, cut into wedges, melted butter, fresh corn on the cob, broken in halves, minced garlic, liquid smoke (optional), water, hot sauce (durkee s sauce preferred), bay leaves, seafood boil , spice, beer

sugar, cornstarch, cornstarch, salt, fresh lemon juice, fresh lemon juice, cold water, egg yolks, well beaten, unsalted butter, boiling water, lemon peel, grated, baked pie crusts, egg whites, room temperature, cream of tartar, sugar, sugar

dry white wine, lemongrass, peeled and minced fresh ginger, heavy cream, mango, pureed, passionfruit, pureed, cold unsalted butter, cut into small pieces, salt and freshly ground white pepper, lightly toasted macadamia nuts , pieces, panko (japanese bread crumbs), fresh basil leaves, mayonnaise, sambal

cedar planks, sockeye or king salmon fillets, cut into 6 (5-oz portions, extra-virgin olive oil, lemon thyme, leaves chopped, marjoram, leaves chopped, oregano, leaves chopped, salt and freshly ground black pepper, alder wood chips , for smoker, vegetable oil, dill sprigs, lemons, juiced, fresh basil leaves, toasted pine nuts, garlic, chopped, lemon , zested and juiced, salt and freshly ground black pepper, extra-virgin olive oil

roma or heirloom tomatos, diced, purple onion, diced, jalapenos (depending on how hot you want it), seeds and all diced, hass avocados, diced, garlic powder, squeeze of 1/2 lemon (catch the seeds!), salt and pepper to taste