34950 cat cold salmon spread Recipes

mushroom paste, lemon, sauteed wild mushrooms (quick sautee in 1 tbsp olive oil, sall, pepper and 3 tbsp white wine), cream cheese, parmesan cheese, grated, smoked salmon spread, smoked salmon, cream cheese, lemon zest, lemon, white pepper to taste, good italian bread, olive oil

salmon, cooked (can use canned or fresh cooked salmon, i like leftover cooked cold salmon!), dry breadcrumbs, green onions, chopped, celery rib, finely chopped, mayonnaise, cayenne pepper (or to taste), dried dill, thyme, worcestershire sauce, egg, slightly beaten, salt (to taste) or seasoning (to taste), lemon pepper (to taste or use fresh ground black pepper), butter, oil, mayonnaise, whipping cream , unwhipped, lemon juice, lemon , zested, prepared horseradish, minced fresh garlic clove (or to taste), dried thyme

cream cheese, softened, sour cream, heavy cream, lemon pepper, dried dill weed, chopped green onions, flaked smoked salmon

softened cream cheese, mayonnaise, lemon juice, worcestershire sauce, minced garlic, onion powder, seafood seasoning, ground black pepper, dried dill weed, flaked smoked salmon

cream cheese, at room temperature, sour cream, fresh lemon juice, freshly minced fresh dill, prepared horseradish, drained, kosher salt, fresh ground black pepper, smoked salmon, minced

smoked salmon, neufchatel cheese, lemon juice, milk, dill weed, green onion

plain non fat greek yogurt, neufchatel cheese, chopped smoked salmon, chopped red onion, prepared horseradish, lemons juice, salt, fresh ground black pepper, chopped chives

smoked salmon, bosc pear, cream cheese or 8 oz neufchatel cheese, greek yogurt (strained ), prepared horseradish, salt, pepper, dill or parsley

salmon, cream cheese, at room temperature, sour cream, green onions, chopped, fresh dill, chopped, vinegar, salt, pepper

light cream cheese, lemon juice, low-fat milk, sliced green onion, natural hickory liquid smoke, salmon, skin and bones removed, chopped fresh dill, fresh minced jalapeno pepper, crushed red pepper flakes, garlic and herb seasoning, sodium-free seasoning

pink salmon, drained and flaked, cream cheese, softened, red onion, grated, horseradish, salt, lemon juice, liquid smoke, almonds, finely chopped (from a package of sliced almonds), fresh parsley, chopped, pretzel, thins (crushed )

smoked salmon, cream cheese, butter, worcestershire sauce, white pepper, cayenne pepper, lemon , juice of, jalapeno pepper, chopped and seeded

mayonnaise, sour cream, salt, chopped fresh dillweed, smoked salmon, chopped, garnish: fresh dillweed sprigs

smoked salmon fillet, garlic-herb spreadable cheese, minced fresh parsley, bagels, split and toasted

reduced-fat cream cheese, fat-free mayonnaise, smoked salmon, flaked, chopped onion, worcestershire sauce, garlic powder, lemon juice, assorted crackers and party breads

flour, eggs (room temp ), milk (no low fat, 2% will work), sugar, baking powder, salt, butter, mixed herbs , i used a mix of chives, parsley and tarragon, mostly parsley and chives with only 2 tsp tarrag, rosemary , to me is too strong. basil would be a nice addition as well, lemon zest, smoked salmon, diced, boursin herb cheese spread, room temperature, soft (herb garlic or garlic chive blend, anything will work), scallion, fine chopped (white and green parts ), sour cream (no low fat), pepper, salt

canned salmon, cream cheese, lemon juice, milk, dill weed, green onion, thinly sliced , including some green tops, drops liquid smoke

skinless boneless salmon, drained, fat free cream cheese, liquid smoke, dried dill weed, fresh lemon juice, green onions, finely minced, pine nuts, toasted