74062 cast iron skillet potato casserole Recipes

cast iron frying pan, yeast, warm or room temperature water, all purpose flour, salt, sugar, tomato paste (straight from the can) or tomato sauce or pizza sauce (whichever you prefer), your favorite cheese or cheese combination, shredded or sliced, pictured is pepperoni and red onion.)

potato, olive oil, divided, vinegar, california basil, ripe tomato, diced, green onion, ends removed finely sliced, lemon pepper seasoning

potatoes- washed, peeled, and thinly chopped, extra virgin olive oil, salt & pepper to taste, pesto...i ll include my mom s quick homemade version at the bottom ., shrimp- 31-40 ct. size-cleaned and peeled

potatoes, peeled and cooked, low-fat cream cheese, low-fat sour cream, low-fat milk, onion salt (or more to taste), pepper, paprika (optional)

potatoes, peeled and diced, butter, onion, chopped, condensed cream of chicken soup, sour cream, shredded cheddar cheese, salt to taste, ground black pepper to taste, shredded cheddar cheese

potatoes, butter, milk, sour cream, eggs, parmesan cheese, tblsp flour

potatoes, butter, grated sharp cheddar cheese, sour cream, milk, green onion, and tops, salt, white pepper, chopped pimiento (optional)

potatoes (about 5 lbs.), butter, light sour cream or 3/4 cup regular sour cream, salt, black pepper, spinach, thawed and drained, crumbled reduced-fat feta cheese or 2 cups regular feta cheese, garlic, minced, freshly grated parmesan cheese

potatoes, cooked and coarsely mashed, unsalted butter, shredded cheddar cheese, salt substitute, chopped chives, sour cream, pepper

potatoes, sharp cheddar cheese, grated, garlic powder, onion salt, mushroom soup or 1 can chicken soup (campbells), milk, sour cream, bacon bits, breadcrumbs

potatoes, baked and skins removed, butter or 1/2 cup margarine, salt and pepper, onion, chopped, milk, sour cream, cheddar cheese, grated (divided ), bacon, cooked and crumbled (optional)

mashed sweet potatoes, sugar, eggs, milk, vanilla, butter, brown sugar, self rising flour, butter, melted, pecan halves

unsalted butter, idaho baker potatoes, washed and peeled, kosher salt, dried thyme

butter, garlic cloves, finely chopped, chopped fresh rosemary, chopped fresh thyme, vegetable oil, russet potatoes, peeled and thinly sliced (about 1/8, salt, divided, freshly ground pepper, divided

butter, garlic cloves, finely chopped, chopped fresh rosemary, chopped fresh thyme, vegetable oil, russet potatoes, peeled and thinly sliced (about 1/8, salt, divided, freshly ground pepper, divided

butter or margarine, potatoes according to the number of guests, minced parsley to taste, flour, grated parmesan cheese, salt and pepper to taste, minced onion , optional, minced bell pepper , optional, crisp cooked bacon, chopped , optional

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.