107336 cassis blackcurrant lemon verbena tea Recipes

ripe avocado, ripe tomato, sliced, arugula leaves, multi grain bread or 2 slices rye bread, ground lemon myrtle or lemons, baln or lemon verbena, ground pepperberry seasoning, salt, lime (optional), cilantro (optional), australian shiraz wine (optional)

prawns, peeled, deveined with tails on, rice flour, ground lemon myrtle or 1 tbsp ground lemon verbena, smoked paprika or 1 tsp dried chipotle powder, chili powder, salt, peanut oil, red pepper flakes, lime slice

butter, sugar, beaten egg, vanilla, lemon zest, lemon juice, salt, flour, baking powder

black tea bags, mint tea bags, boiling water, granulated sugar (to taste), oranges, juiced, lemons, juiced, limes, juiced, ice

lemon-flavored black tea, ice cube, pineapple juice, carbonated lemon-lime beverage, lemon slice (to garnish )

water, honey, grated peeled fresh ginger, fresh lemon juice (about 2 lemons), chamomile tea bags, lemon rind, ice, lemon wedges (optional)

water, tomato paste (i use the handy squeeze tubes now!), lemon verbena , sprigs, lemon zest, extra virgin olive oil, cucumber (seeds removed, very small dice), apples (braeburns are my favorite(peeled and very small dice-about 1/2 cup), beefsteak tomato (peeled , seeds removed very small dice(try brandywine or pruden s purple varieties), tomatoes (or yellow pear varieties-quartered), fresh parsley (chopped ), fresh basil (chiffonade), salt and pepper, rockfish (skinless, boneless -cut into 4 portions)

fresh lemon grass (about 2 stalks ) or 2/3 cup lightly packed lemon verbena leaves, rinsed (see notes), sugar, grated lemon peel (see notes ), lemon juice (see notes ), buttermilk, half-and-half (light cream )

grated meyer lemon zest, meyer lemons (do not substitute standard lemons), unbleached cane sugar, unbleached flour, salt, eggs, separated, whole milk, at room temperature (for best flavor use whole milk or a combination of milk, half and half and or or heavy cream for ext), unsalted butter, melted and cooled slightly, real whipped cream, meyer lemon zest, lemon verbena leaves or mint leaf

fresh raspberries, limoncello, plus extra, lemons , zest of, finely grated, golden caster sugar, double cream, greek yogurt or 2 tbsp creme fraiche, fresh mint leaves, to garnish, fresh lemon verbena leaf, to garnish

log fresh goat cheese, sliced into 1-inch thick rounds, bay leaves, fresh thyme, lemon verbena leaves, fresh lemon zest, garlic cloves, peeled and crushed, black peppercorns, pink peppercorns, fruity extra virgin olive oil (enough to cover )

jasmine rice or 1 cup basmati rice, water, salt, stalks lemongrass , stalks cut in half crosswise (or short enough to fit the pan), fresh lemon verbena leaf, crushed slightly and cut into thin strips (read *note- or 1/2 tsp dried lemon verbena leaves, crumbled)

water, black tea bags, hibiscus-based herb tea, raspberries, sugar, or more , to taste, oranges, juiced, lemons, juiced, limes, juiced, orange , lemon, and lime slices, for garnish

boiled hot water, sugar, tea bags (red rose or any orange pekoe ), lemon juice (freshly squeezed )

whole milk, black tea bags, all-purpose flour, baking soda, salt, granulated sugar, canola oil, vanilla extract, eggs, unsalted butter, softened, zest of 1 lemon, sugar

lemon-flavored herb tea, apple juice, ice cube, carbonated water, lemon , and apple slices for garnish

lemon-flavored herb tea, lemon juice, lime juice, concord grape juice, ginger ale, ice cube, sugar (optional), lemon and lime peel, for garnish

celestial seasonings lemon zinger tea bags, celestial seasonings red zinger tea bags, pure apple juice