47668 casseruola agnello fagiolo italian lamb casserole Recipes

forequarter lamb chops, onions, diced, garlic cloves, finely chopped, carrots, diced, chicken stock cubes, salt, cracked black pepper, oregano, pasta sauce , tomato

onion, chopped, lean lamb (cubed ), oil, bouillon, prune (cooked, pitted, and quartered ), rice, uncooked, red peppers, cut in chunks, oregano, lemon, thinly sliced

cubed italian sausage, onions, mashed potatoes, italian seasoned breadcrumbs, egg, salt, pepper, extra virgin olive oil

sweet italian sausage, green onions, sliced (about 1 cup), zucchini, diced (about 3 cups), salt, pepper, roasted red bell peppers, drained and chopped, italian bread, cut into 1-inch cubes (about 8 cups), shredded sharp, cheddar cheese, eggs, milk

italian turkey sausage, onions, chopped, tomatoes, diced, mushrooms, sliced, green pepper, chopped, rigatoni, cooked, tomato paste, mozzarella cheese, grated, parmesan cheese, grated, garlic, dry basil, red pepper flakes

red pepper , julienned, green pepper , julienned, italian sausage, browned and cut into 2 inch pieces, onions, sliced, potatoes, diced in 1 inch pieces, dried basil, salt and pepper, diced tomatoes, diced with juice

mild italian sausage , cut into slices, sweet onion, chopped, apples, peeled and quartered (i use mcintosh), sauerkraut, undrained, water, brown sugar , packed, caraway seeds

bulk hot italian sausage (or links removed from casings ), lean ground beef, chopped onions, garlic cloves, finely chopped (or more to taste), whole tomatoes in puree, eggplant , cut into 1/2-inch pieces, water, chicken broth (1 14 to 14 1/2-oz can), cornmeal, salt, freshly grated pecorino romano cheese or 3/4 cup parmesan cheese, plus, freshly grated pecorino romano cheese (for topping ) or 3/4 cup parmesan cheese (for topping)

ground beef, wide egg noodles, vegetable oil or 1 tbsp olive oil, shredded colby cheese, divided, tomato sauce, great northern beans, rinsed and drained, italian stewed tomatoes, condensed tomato soup, undiluted, dried parsley flakes, onion powder, garlic salt, black pepper, grated parmesan cheese

ground lamb, onion, sweet pepper, oregano, salt, pepper, zucchini, corn, tomatoes, parmesan cheese

lamb, diced into big chunks, potato, halved or quartered , depending on size, onions, chopped into wedges, tomatoes, cumin seeds (just use the whole spice packet), olive oil, water, butter, salt, pepper

lamb, head skinned and cleaned (not frozen! fresh from butcher whole, or cut in half and tied back together with twine while parboil), butter (melted or preferably room temperature ), olive oil, garlic cloves, finely chopped, dried oregano or 1 1/2 tsp , rubbed in your hands until powder, coarse kosher salt , rock or 1/2 tsp coarse sea salt, fresh ground pepper, red wine (i prefer white like a chardonnay because it reduces nicely) or 1/4 cup white wine (i prefer white like a chardonnay because it reduces nicely)

olive oil, boneless leg of lamb, cut into 11/2 - 2 inch chunks, salt & freshly ground black pepper, all-purpose flour, garlic cloves, finely chopped (or use jarred easy garlic, i do!), dry white wine, red wine vinegar, beef stock, chopped tomatoes, tomato paste, onions, cut into large chunks, potatoes, peeled and cut into large pieces, carrots, peeled and cut into 1 inch pieces

salt, plain yellow cornmeal, montreal steak seasoning, shredded italian six-cheese blend, divided, italian sausage, chopped onion, green bell pepper, chopped, zucchini , cut in half lengthwise and sliced (about 2 cups), olive oil, petite diced tomatoes, drained, tomato paste, chopped fresh flat-leaf parsley

italian sausages - approx. 8 total, onions, chopped, celery stalks, chopped, green pepper, chopped, pasta , rigatoni, tomato paste, mozzarella cheese, grated, parmesan cheese, grated, dry basil, red pepper flakes

cooked spaghetti (8 oz dry weight), italian sausage, canola oil, cheddar cheese soup, whole milk, tomatoes, chopped, green bell pepper, chopped, onion, minced, parmesan cheese, grated, butter

italian sausage, browned and drained (spicy ), fontina cheese, grated, polenta, prepared, tomatoes (san marzano) or 28 oz any good quality canned, tomato paste, broth , vegetable, onion, medium, chopped fine, carrot, chopped fine, celery, chopped fine, garlic, minced, fresh basil, and chopped, parsley, chopped, dried oregano, salt and pepper

potatoes, peeled and quartered, sweet red pepper , cut into strips, green pepper , cut into strips, dried oregano, paprika, garlic powder, salt, pepper, chicken breast halves, cut into chunks, sweet italian sausage , cut into 1 inch pieces