48176 casserole oat topping jane Recipes

buttermilk, steel-cut oats, oat flour, all-purpose flour, baking powder, baking soda, salt, brown sugar, butter, softened, vanilla extract, egg, powdered sugar (optional)

butter, cubed, honey, brown sugar, ground cinnamon, salt, oat cereal, old-fashioned oats, chopped walnuts, dried cranberries, chocolate-covered raisins

rolled oats, buttermilk, whole wheat flour, baking powder, baking soda, brown sugar, applesauce, egg

dark brown sugar, oat bran, all-purpose flour, baking powder, baking soda, salt, eggs, chilled applesauce, vegetable oil

warm water (110 degrees f/45 degrees cup), margarine, bread flour, oat bran, honey, salt, active dry yeast

all-purpose flour, oat bran, baking powder, salt, boiling water

whole wheat flour, all-purpose flour, oat flour, active dry yeast, warm water, white sugar, butter, salt

water, active dry yeast, canola oil, honey, oat bran, whole wheat flour, bread flour, flax seed meal, salt

oat bran hot cereal, uncooked, pillsbury best all purpose flour, baking powder, sugar and sucralose blend for baking, salt, ripe bananas, sliced and divided, reduced fat milk, egg, crisco original no-stick cooking spray, strawberry low sugar preserves

egg, vegetable oil, honey, whole wheat flour, rolled oats, wheat germ, orange juice, vanilla extract

all-purpose flour, rolled oats, baking soda, white sugar, butter, softened, egg whites, canned pumpkin, pumpkin pie spice, sesame seeds

vegetable oil for frying, egg, beaten, milk, cod, all-purpose flour for coating, quick-cooking oats, salt and pepper to taste

olive oil, oats, tomatoes, halved and sliced, onion, chopped, garlic, chopped, water, divided, fresh cilantro, chicken bouillon granules, salt

milk, prepared brown mustard, quick cooking oats, dried sage, dried rosemary, turkey breast, fat-free plain yogurt, whole grain mustard, salt and ground black pepper to taste

oat bran, whole wheat pastry flour, honey, baking powder, egg whites or 1 whole egg, lowfat buttermilk, vanilla extract, vegetable oil, apricot preserves, salt

buttermilk, steel-cut oats, oat flour, flour, baking powder, salt, brown sugar, butter, softened, vanilla extract, egg, powdered sugar

milk, quick-cooking oats, shortening, salt, active dry yeast, warm water (110o to 115o), sugar, egg, egg yolk, king arthur unbleached all-purpose flour, quick-cooking oats, salt, egg white, lightly beaten

cole slaw mix, green onions with tops, sliced 1/8 to 1/4 inch pieces, almonds, shelled sunflower seeds, top ramen oriental noodle soup mix (reserve seasoning packets for dressing), dressing, light oil (canola light olive, etc.), rice wine vinegar, sugar (3/4 c. honey is even better), water, both seasoning packets from soup mix, shake all in bottle with top until sugar is dissolved.