424449 casserole kidney salt pork spinach Recipes

salt pork, rinsed and patted dry, onion, finely chopped, garlic cloves, finely chopped, shelled fresh lady peas (about 4 lb in shells ) or frozen black-eye peas (1 lb; do not thaw), water, sliced scallion greens, rice

pork tenderloin, trimmed, sriracha (hot chile sauce, such as huy fong), brown sugar, garlic powder, salt, baby spinach leaves, sliced napa cabbage, red bell pepper strips, low-fat sesame ginger dressing (such as newman s own)

salt and pepper to taste, spinach fettucini or spinach garganelli al dente, pistachios or 3 tbsp pine nuts toasted, fresh asparagus coarsely chopped, mixed fresh parsley , mint and tarragon or basil loosely packed, parmigiano reggiano cheese (about a handful) grated, lemon juiced, extra virgin olive oil (evoo) approximately

cubes salt pork or pancetta (about 8 oz), shallots, peeled, quartered (about 1 1/2 cups), kosher salt and freshly ground black pepper, brussels sprouts , outer leaves removed, trimmed, halved, juice from jarred dill pickles

kidney beans, salt pork chopped fine, worcestershire sauce, spinach, vinegar, salt

salt pork, sliced, cooking apples, cored, peeled, and sliced into rings, sugar, ground cinnamon

dried split peas, water, salt pork, thinly sliced, potatoes, onions, flour, water

salt pork, cut into very small cubes, onion, chopped, leek, chopped, lentils, chicken broth, celery rib, minced, carrot, minced, garlic cloves, crushed, bay leaf, parsley, chopped, salt and pepper, to taste

salt pork, rinsed and ground, all-purpose flour, milk, pepper

red potatoes, salt pork, chopped, water, chopped onion, chopped fresh parsley, pepper, hot milk, all-purpose flour, fresh parsley sprigs (optional)

salt pork, cut in 1/4-inch slices, cornmeal, vegetable oil, prepared mustard

salt pork, cut into 1/2-inch cubes, onions, chopped, garlic, minced, fresh green beans , snapped, salt to taste

lean salt pork, rinsed and patted dry or 1/4 lb lean bacon, onion, finely chopped, garlic, finely chopped, fresh lady cream peas or 3 cups black-eyed peas (if frozen, do not thaw), water, scallion, with green tops thinly sliced

salt pork, cut into 1/4-inch cubes, salt pork, cut into 1/4-inch cubes (this should really be a lb altogether, but the software won tsp let me enter a recipe with only 1)

unbleached flour, baking soda, cinnamon, ginger, allspice, salt pork, rinsed and minced finely, strong brewed coffee, dark molasses, sugar, raisins, candied orange peel (optional), port wine (optional) or 1/3 cup sherry wine (optional)

dried yellow split peas, chicken broth, onions , finley chopped, salt pork in a piece, bay leaf, dried marjoram or thyme, salt and freshly ground black pepper

butter, onions, flour, mustard powder, sausage, lambs kidneys, bouquet garni, salt, pepper, pork stock, parsley

gluten free pasta (or half bag of egg noodles if not worrying about gluten), salt, red onion, chopped, olive oil, salt, fresh spinach, coarsely chopped or 1 (10 oz) bag frozen spinach, thawed and drained, cheddar cheese, shredded, cottage cheese, black pepper, salt, gluten free breadcrumbs (the superfine hol-grain, brown rice breadcrumbs work well here), butter, melted, cheddar cheese, shredded