Directions:
- Sift together first six ingredients (flour through cloves), or if using pre-sifted flour you can just combine them.
- Combine salt pork through sugar, then add in the flour mixture, then stir in raisins and orange peel.
- Pour into a greased 8-inch square pan and cook about 50 minutes at 350F until a knife or toothpick inserted near center comes out clean.
- Let sit 10 minutes, then turn out on a cake rack to cool.
- Pour port or sherry over cake, wrap in plastic wrap and chill. Cake keeps well in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.7 Kcal (1707 kJ) | ||
| Calories from fat | 140.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 5% | |
| Sodium | 622.7mg | 26% | |
| Potassium | 372.26mg | 8% | |
| Total Carbs | 63.66g | 21% | |
| Sugars | 29.45g | 118% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 334.96 Kcal (1402 kJ) | ||
| Calories from fat | 115.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 24% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 5% | |
| Sodium | 511.6mg | 26% | |
| Potassium | 305.84mg | 8% | |
| Total Carbs | 52.3g | 21% | |
| Sugars | 24.19g | 118% | |
| Dietary Fiber | 1.41g | 7% | |
| Protein | 2.84g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 12% | |
| Calcium | 33.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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