Pork Scraps Recipe

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Ingredients:

Serving

1/2 lb salt pork, cut into 1/4-inch cubes
1/2 lb salt pork, cut into 1/4-inch cubes (this should really be a lb altogether, but the software won'tsp let me enter a recipe with only 1)

Directions:

Discard water.
Preheat oven to 275°F.
Place salt pork in a single layer in a skillet.
Place in oven or over very low heat, turning often so that all sides brown evenly.
When sufficiently crisp, drain well and serve sprinkled over the top of your favorite savory dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.68 Kcal (1184 kJ)
Calories from fat	275.5 Kcal
		% Daily Value*
Total Fat	30.61g	47%
Cholesterol	32.5mg	11%
Sodium	1014.33mg	42%
Potassium	24.94mg	1%
Protein	1.89g	4%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	748 Kcal (3132 kJ)
Calories from fat	729 Kcal
		% Daily Value*
Total Fat	81g	47%
Cholesterol	86mg	11%
Sodium	2684mg	42%
Potassium	66mg	1%
Protein	5g	4%
Calcium	6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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