339 casserole herb Recipes

yellow squash, zucchini, sweet onion, chopped, salt, divided, grated carrots, cream of chicken soup, sour cream, water chestnuts, drained and chopped, herb-seasoned stuffing, butter, melted

turkey italian sausage, herb-seasoned stuffing mix (such as pepperidge farm), fat-free , less-sodium chicken broth, butter, melted, shredded reduced-fat extra-sharp cheddar cheese, reduced-fat milk, onion powder, freshly ground black pepper, cartons egg substitute

pepperidge farm herb seasoned stuffing, butter or margarine, ground beef, onion, chopped, whole peeled tomatoes, cut up, whole kernel corn, drained, green peppers , cut lengthwise into quarters

skinless chicken breasts, sour cream, cream of chicken soup, herb stuffing mix, melted butter

fresh butter, olive oil, thyme, mixed herbs, ground black pepper, part-boned chicken breasts, streaky bacon , slices, potatoes, button mushroom, pickling onions (or other very small)

yellow summer squash , sliced in cricles, onion peeled and sliced in circles, sundried tomatoes ( dry not in oil ), cut up, green bell pepper sliced, baby eggplant , sliced in circles, buttery cracker crumbs ( ritz or club ), shredded cheddar cheese, shredded mozarella cheese, eggs , fork beaten, mayonaisse, salt , pepper, garlic to taste, fresh chopped herbs to taste ( basil, parsley etc )

pakage frozen mashed potatoes, garlic and herb spreadable cheese, milk, cooked bacon slices, crumbled, pepper, shredded cheddar cheese

acorn or butternut squash, condensed cream of chicken soup, undiluted, sour cream, butter, melted, carrots, shredded, chopped onion, herb-seasoned stuffing mix, divided

lean ground meat, onion, chopped, butter or 2 tbsp margarine, shredded carrot, shredded cabbage, salt, black pepper, herb-style spaghetti sauce, worcestershire sauce, chopped chives, grated cheddar cheese

frying chickens, boiled,skinned and deboned, herb stuffing mix, butter or 2 tbsp margarine, chopped green onions with tops, stalks chopped celery (1/2 cup), morton nature seasoning, salad dressing or 1/2 cup mayonnaise, chicken broth (reserved from cooking chicken), eggs, skim milk, pepper, cream of mushroom soup

onion, finely chopped, boneless skinless chicken breasts, garlic cloves, crushed, chicken broth, all-purpose flour, red wine, chopped tomatoes, dried herbs, button mushrooms, carrots, peeled and diced, salt and pepper, fresh parsley, chopped

cream of celery soup, cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked cut-up vegetables, cubed cooked turkey or 2 cups chicken, water, margarine or 4 tbsp butter, pepperidge farm herb seasoned stuffing mix

hubbard squash , 3-4 cups in chuncks, zucchini, sliced not peeled, carrots, sliced, onion, chopped, cream of mushroom soup, sour cream, butter, butter, herb stuffing mix

ground beef, cooked, vegetable oil cooking spray, cream of mushroom soup, cream of chicken soup, milk, garlic and herb seasoning, onion powder, shredded cheese (original author recommends italian blend), shell pasta (small shells , bow ties, etc)

yellow squash, zucchini, jiffy cornbread mix, prepared, butter, herbed cream of chicken soup, eggs, cheese

canned ravioli in tomato sauce, onions, diced, milk, heavy cream, egg yolks, cheese, grated, mixed herbs, butter, salt, pepper

frozen broccoli florets, thawed, fat-free milk, all-purpose flour, salt, freshly ground black pepper, shredded sharp cheddar cheese, fat-free cream cheese, softened, fat-free mayonnaise, chopped onion (about 1/2 medium), water chestnuts, rinsed, drained, and sliced, herbed stuffing crumbs (i use pepridge farm herb stuffing crumbs), butter, melted

cream of mushroom soup, undiluted, crumbled herb-seasoned bread crumbs, fresh broccoli, grated onion, grated parmesan cheese, light sour cream