1052 casserole green chilis Recipes

green chili peppers, drained, monterey jack cheese, shredded, longhorn cheese or 8 oz cheddar cheese, shredded, eggs, beaten, evaporated milk, all-purpose flour, milk, tomato sauce

green chili peppers, whole milk, salt, eggs, processed cheese, grated, cracker crumb, butter, melted

whole green chilies, drained, ground turkey or chicken, up chopped onion, chili powder or to taste, garlic, minced, ground cumin, salt (optional), diced tomatoes with green chilies,undrained, frozen corn, thawed or canned corn, drained, refried beans, shredded mexican cheese blend, crushed tortilla chips, diced seeded fresh tomatoes, sliced green onions

ground beef, onion, finely chopped, minced fresh garlic (or to taste), bell pepper (use red or green, seeded and chopped ), seasoning salt, black pepper, water, dried chili pepper flakes (or to taste), taco sauce (can use two bottles of if desired), diced green chilies, sliced ripe olives, drained and divided (can use green or black (), taco seasoning mix, taco shells or 1 (4 1/2 oz) package white corn tortillas, broken into pieces, shredded cheddar cheese, divided, firm tomato (can use 2 tomatoes), sliced green onions (optional)

green chili peppers, diced, cheddar cheese, milk, tapioca, salt, eggs, beaten

green chilies, chopped, bisquick-type baking mix or 1/2 cup flour, monterey jack cheese, shredded, eggs, evaporated milk, cottage cheese, salt, paprika, pepper

green chilies, chicken broth, cooked chicken, chopped, corn tortillas , torn into pieces, dried onion, grated low fat cheese, low fat cream of chicken soup, non fat sour cream

green chilies, drained, monterey jack cheese, grated, cheddar cheese, grated, egg whites, egg yolks, evaporated milk, unbleached all-purpose flour, salt, pepper, freshly ground

green chilies, fresh (mild or hot, your choice ), velveeta cheese (you might not use the whole thing), eggs, milk, all-purpose flour (or whole wheat), baking powder, shredded cheddar cheese, condensed soup (cheddar or nacho) (optional), cilantro (optional)

green chili peppers, whole, drained, evaporated skim milk, egg whites, all-purpose flour, reduced-fat monterey jack cheese, finely shredded, reduced-fat sharp cheddar cheese, finely shredded, tomato sauce

sourdough bread (thinely slice enough bread to cover top of casserole), butter (or enough to cover bread), prepared mustard, monterey jack cheese (slice 1/4-inch thick , just enough to cover top of casserole), ortega green chilies, cut into strips (again , just enough to cover casserole), bacon, crumbled (or to taste), eggs, milk

ground beef or 1 1/2 lbs beef roast, shredded, salt and pepper, refried beans, green chilies, diced, flour tortillas, green chili sauce (canned green enchilada sauce works well if you don tsp wish to make green chili), shredded cheese, shredded romaine lettuce, tomatoes, diced, sour cream

garlic cloves, minced, onion, chopped, refrigerated biscuits , buttermilk, diced green chilies or 1/4 cup green pepper, cheddar cheese, shredded, tomato sauce, sour cream, chili powder, egg, slightly beaten, salt & pepper

poblano peppers, ground turkey, onion (diced ), red pepper (diced ), olive oil, garlic cloves, diced green chilies (canned ), diced tomatoes with green chilies, cumin, mexican chili powder, coriander, cayenne pepper, salt, pepper, cheddar cheese

poblano peppers, sharp cheddar cheese, eggs, slightly beaten, milk, bisquick baking mix , plus, bisquick baking mix, ground red chili pepper, diced green chilies, drained well, mexican-style tomatoes and green chilies, drained and pressed very well, cheddar cheese , reserved for top

pine nuts, salad oil, quinoa, coarsely chopped dried tomatoes, vegetable broth, chopped green onions, chopped fresh basil leaves, chopped fresh cilantro, balsamic vinegar, salt, whole green chilies, shredded jack cheese with chilies (4 oz.)

pinto beans, cooked (or yu can use the canned kind, drained and rinsed), onion, chopped, olive oil, cheese, grated (i use the mexican blend ), tomato sauce, crushed tomatoes (if you can tsp find the 15 oz can, just use about 1 1/2 cup from the 28 oz. can), diced green chilies (i use mild but you use whatever heat you like), chili powder, garlic powder, onion powder, nutritional yeast flakes, whole wheat tortillas , burrito size (i used the smaller taco size and they were corn tortillas), veggie burger, crumbles (the vegetarian burger, you can also use the boca crumbles, if you prefer those. or, you can use the ), salsa (use your favorite )

chicken, cooked , deboned and sliced, onion, chopped, cream of mushroom soup, light sour cream, white wine, tomatoes and green chilies, green chilies, chopped, cumin, chili powder, sharp cheddar cheese, grated, tortilla chips, lightly crushed