356 casserole cream stuffing Recipes

  • Corn and Broccoli Casserole
    cream-style corn, chopped broccoli, thawed, eggs, beaten and
    3 More
    cream-style corn, chopped broccoli, thawed, eggs, beaten, margarine, chopped onions, herb stuffing cubes (pepperidge farm)
    1 hour 5 min, 6 ingredients
  • Stuffed French Toast Casserole
    raisin bread (or use cinnamon swirl if you don tsp prefer... and
    7 More
    raisin bread (or use cinnamon swirl if you don tsp prefer raisins), cream cheese, dozen egg, milk, cinnamon, nutmeg, sugar, maple syrup (optional)
    1 hour 5 min, 8 ingredients
  • Green Bean and Chicken Casserole
    cream of chicken soup, milk and
    4 More
    cream of chicken soup, milk, herb seasoned stuffing mix , crumbs, margarine, melted, chicken breasts, boneless, skinless , cut into 1-inch wide strips, frozen cut green beans, thawed
    55 min, 6 ingredients
  • Chicken and Stuffing Casserole
    boneless skinless chicken breasts and
    3 More
    boneless skinless chicken breasts, chicken, flavor stuffing (i use stovetop), condensed cream of chicken soup, sour cream
    55 min, 4 ingredients
  • Easy Spinach Stuffing Casserole
    pepperidge farm herb seasoned stuffing and
    6 More
    pepperidge farm herb seasoned stuffing, butter or margarine, condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, sour cream, onion powder, frozen chopped spinach, thawed and drained, grated parmesan cheese
    45 min, 7 ingredients
  • Turkey Stuffing Casserole
    diced leftover cooked turkey and
    5 More
    diced leftover cooked turkey, condensed cream of mushroom soup, sour cream, herb seasoned stuffing mix, butter, melted, chicken broth
    30 min, 6 ingredients
  • Squash Stuffing Casserole
    water, salt, sliced yellow summer squash (1/4 inch thick ) and
    7 More
    water, salt, sliced yellow summer squash (1/4 inch thick ), onion, halved and sliced, condensed cream of mushroom soup, undiluted, sour cream, corn bread stuffing mix, chopped green chilies, salt and pepper to taste, shredded cheddar cheese
    45 min, 10 ingredients
  • Chicken Stuffing Casserole
    chicken flavor stuffing mix, frozen french-cut green beans and
    4 More
    chicken flavor stuffing mix, frozen french-cut green beans, cooked chicken, cream of chicken soup, cream of mushroom soup, french-fried onions
    45 min, 6 ingredients
  • Broccoli-corn Casserole Light Broccoli-corn Casserole Light
    stuffing crumbs, divided, table. butter, melted and
    7 More
    stuffing crumbs, divided, table. butter, melted, frozen chopped broccoli, thawed and well-drained, creamed corn, table. chopped onion, chopped green bell pepper, sliced fresh mushrooms, egg substitute, teas. salt
    1 hour , 9 ingredients
  • Ham Casserole With Asparagus and Cheddar Cheese Ham Casserole With Asparagus and Cheddar Cheese
    cream of celery soup, milk, chopped onion and
    7 More
    cream of celery soup, milk, chopped onion, crumbled dried marjoram, crumbled dried rosemary, shredded american cheese or 1/2 cup cheddar cheese, herb seasoned stuffing mix, diced cooked ham, cut asparagus spears, cooked and drained, butter, melted
    45 min, 10 ingredients
  • Zucchini  Chicken and Stuffing Casserole Zucchini Chicken and Stuffing Casserole
    zucchini, diced and unpeeled, onion, diced, water and
    9 More
    zucchini, diced and unpeeled, onion, diced, water, shredded carrots (squeeze out any moisture with hands), cream of chicken soup (undiluted ), garlic powder (or to taste), salt and pepper (optional), sour cream, chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also), butter, chicken flavor stuffing mix (i use stove top stuffing mix for this), grated cheddar cheese
    1 hour 30 min, 12 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Chicken Crap Casserole Chicken Crap Casserole
    bone in chicken pieces, chicken bouillon cubes, sour cream and
    5 More
    bone in chicken pieces, chicken bouillon cubes, sour cream, cream of chicken soup, seasoned stuffing mix, stove top (i use kraft stove top cornbread flavor), chicken broth (for stuffing ), butter (for stuffing ), butter
    1 hour 10 min, 8 ingredients
  • Easy Chicken and Stuffing Casserole Easy Chicken and Stuffing Casserole
    chicken breasts or 2 cups diced chicken and
    7 More
    chicken breasts or 2 cups diced chicken, cream of chicken soup, cream of celery soup, carton sour cream, chicken flavor stuffing mix, chicken broth (rather than water as shown on box), butter, water
    55 min, 8 ingredients
  • Chicken-Vegetable and Stuffing Casserole Chicken-Vegetable and Stuffing Casserole
    cooked chicken, cubed, shredded cheese, your choice and
    7 More
    cooked chicken, cubed, shredded cheese, your choice, cream of mushroom soup, cream of chicken soup, sour cream, garlic, pickapeppa sauce (optional), dry bread stuffing mix, mixed vegetables, thawed
    31 min, 9 ingredients
  • Chicken Stuffing Casserole Chicken Stuffing Casserole
    chicken, cream of chicken soup, milk, sour cream and
    2 More
    chicken, cream of chicken soup, milk, sour cream, chicken flavored stuffing, salt and pepper to taste
    6 ingredients
  • Chicken Stuffing Casserole Chicken Stuffing Casserole
    potatoes, peeled and cubed, carrots, coarsely chopped and
    6 More
    potatoes, peeled and cubed, carrots, coarsely chopped, crushed corn bread stuffing, butter, melted, cubed cooked chicken, condensed cream of chicken soup, undiluted, condensed cream of celery soup, undiluted, chicken broth
    55 min, 8 ingredients
  • Zucchini Stuffing Casserole Zucchini Stuffing Casserole
    butter, onion, chopped, grated zucchini, carrots, grated and
    3 More
    butter, onion, chopped, grated zucchini, carrots, grated, cream of celery soup, sour cream, herb-seasoned stuffing cubes
    1 hour , 7 ingredients




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