242 casserole crackers mushroom soup Recipes

broccoli, frozen,chopped, miracle whip, cream of mushroom soup, egg, beaten, onions, chopped, salt and pepper, mozzarella cheese, shredded, cheddar cheese, shredded, cracker, crumbled

chopped broccoli, cooked, eggs, beaten, mayonnaise, condensed cream of mushroom soup, cheddar cheese, shredded, cheese crackers

frozen chopped broccoli, thawed, cream of mushroom soup, mayonnaise, grated sharp cheddar cheese, eggs, beaten, grated onions, white vinegar, crushed ritz cracker, for the top

frozen broccoli, chopped, cream of mushroom soup, mayonnaise (i always use helmann s as it is the best! ( ), vinegar, chopped onions, cheddar cheese, shredded, saltine crackers or 2 cups breadcrumbs, butter

packs frozen chopped broccoli (cook and drain ), mayonnaise, grated sharp cheddar, condensed cream of mushroom soup, eggs, lightly beaten, crushed crackers, butter, melted

fresh broccoli, cut into florets, condensed cream of mushroom soup, undiluted, mayonnaise, shredded cheddar cheese, lemon juice, crushed cheese-flavored snack crackers

frozen mixed vegetables (broccoli, cauliflower and carrots), cream of mushroom soup, mayonnaise or 1 cup sour cream, onion, chopped, grated cheese, of your choice (i use mild cheddar ), ritz crackers, crushed (1 sleeve), butter or 1/4 cup margarine

fresh asparagus or 2 (15 oz) cans asparagus, drained, hard-boiled eggs, peeled & thinly sliced, butter flavored cracker, crushed (i use ritz), shredded sharp cheddar cheese, cream of mushroom soup, undiluted, milk, salt and pepper, to taste

macaroni and cheese mix (kraft for me), cream of mushroom soup (or celery), milk, margarine, tuna, drained, peas, drained, potato chips or cracker crumbs or breadcrumbs, for topping

frozen shoe peg corn, sour cream, cream of mushroom soup, townhouse cracker, butter (just a few pats for the top)

frozen chopped broccoli, condensed mushroom soup, onion (finely chopped ), eggs (beaten ), grated cheese (i use american cheese and cut up the slices), ritz cracker (crumble for topping )

fresh broccoli, cut into florets, condensed cream of mushroom soup, undiluted, mayonnaise, shredded cheddar cheese, lemon juice, crushed ritz cracker, butter, melted

crowns of broccoli, cream of mushroom soup, eggs, onion, grated or shredded sharp cheddar cheese, salt and pepper, miracle whip, ritz crackers (about 1 sleeve....maybe less)

frozen chopped broccoli - (10 oz ea) -- cooked, mayonnaise, grated sharp cheddar, condensed cream of mushroom soup - -- (10 3/4 oz), eggs -- lightly beaten, crushed crackers, butter -- melted

frozen chopped broccoli, cooked rice ; i use the rice in the boil-n- bags, 1 bag will do., cream of mushroom soup, cheez whiz, pack of ritz crackers; crushed, butter

broccoli (cooked ), cream of mushroom soup, mayo, sharp cheddar cheese (grated ), egg, vinegar, cracker crumbs

green peas, water chestnuts, drained and chopped, cream of mushroom soup, pimientos, drained, ritz crackers, crushed, butter, cheddar cheese, shredded

asparagus, drained well (the recipe calls for a large can, so it is bigger than 15 oz. or you may want to use 2 15 oz. cans), butter (metled, i use smart balance light), cracker crumbs (i use ritz light), cheddar cheese (i use 2%), cream of mushroom soup (i use 98% fat free), chopped pecans