Directions:
- Preheat oven to 350*
- Spray or butter 13X9 pan
- Mix broccoli, mayo, cheese, soup and eggs. Mix well. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers.
- Bake 350* or until set and brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.99 Kcal (2546 kJ) | ||
| Calories from fat | 419.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.58g | 72% | |
|---|---|---|---|
| Cholesterol | 124.7mg | 42% | |
| Sodium | 713.43mg | 30% | |
| Potassium | 96.42mg | 2% | |
| Total Carbs | 32.82g | 11% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 13.94g | 28% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 165.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 424.32 Kcal (1777 kJ) | ||
| Calories from fat | 292.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.51g | 72% | |
|---|---|---|---|
| Cholesterol | 87.03mg | 42% | |
| Sodium | 497.92mg | 30% | |
| Potassium | 67.29mg | 2% | |
| Total Carbs | 22.91g | 11% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 9.73g | 28% | |
| Vitamin C | 4.5mg | 11% | |
| Iron | 1.6mg | 13% | |
| Calcium | 115.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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