19057 cassava costa rican style Recipes

tilapia, bundle cilantro finely chopped, onion finely chopped, red bellpepper finely chopped, lemon juice, gingerale, ketchup

oil, onion, finely chopped, red bell pepper, finely chopped, cooked black beans, drained, day old cooked rice, worcestershire sauce, broth (ideally beef, but chicken will do), tabasco sauce , optional, handful of cilantro, finely chopped, bacon, cooked, drained , crumbled. reserve a little for garnish., salt and pepper

fresh cassava, coconut milk, sweetened condensed milk, divided, vanilla, egg yolk, brown sugar, coconut jelly

oil, salsa , lizano, black beans, cooked, rice, cooked, bell peppers, chopped, onions, chopped, coriander, chopped (celantro)

black beans (cooked , either fresh, dried, or canned are fine), fresh cilantro (not dried ), onion (finely chopped ), sweet red pepper (or yellow. finely chopped ), cooked rice (i like to blend white and brown rice together), salt, peanut oil (or similar oil), chicken broth, green chili sauce (lizano brand. optional, but really good)

olive oil, chopped onion, grated peeled fresh ginger, garlic cloves, chopped, serrano chile, chopped, molasses, dark rum, hot brewed coffee, ground coffee, ground cinnamon, unsweetened cocoa, butter or stick margarine, softened, salt, pork tenderloin

costa rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.

cassava, chicken stock or 3 cups vegetable stock, salt, white pepper, crabmeat, olive oil

grated cassava, coconut milk, skim milk, pandan juice, sago flour, sugar, salt, bananas, thinly sliced

grated cassava , root, pureed jackfruit, desiccated coconut, rolled oats, whole wheat flour, beaten egg, sugar or 125 ml honey, coconut, for topping, spices , for extra flavour

dried black beans (substitute with red beans or pinto beans), eggs, lard or 2/3 cup vegetable oil, water, yellow onions, diced, red bell pepper, chopped, oregano, cilantro, chopped, celery rib, chopped, garlic cloves, crushed, fresh cilantro leaves, diced, salt and pepper

fresh lime juice, olive oil, divided, chopped fresh cilantro or 4 tbsp parsley, finely chopped fresh and divided, minced garlic, divided, kosher salt, divided, sugar, tilapia fillets, about 5 oz each, grain rice, onion, chopped, oranges, peeled, seeded, coarsely chopped, diced tomatoes, undrained, black beans, drained and rinsed, dried oregano leaves, fresh ground black pepper, cayenne pepper

breadfruit, coconuts, chicken bouillon, salt, onion, garlic cloves, cooking oil, fresh thyme

baguette (about 4 cups) or 1 medium french bread, day old, cut into chunks (about 4 cups), milk, vanilla, cinnamon, ground, butter, sugar (i use half white, half raw ), eggs

sugar, water, vanilla bean split, dark rum, minced ginger, thai bird chiles, banana, chopped, passion fruit syrup (or 2 tbsp puree), pink peppercorns, for garnish, ripe pineapple, peeled (costa rican)