56029 cashew soup armagnac mathilda restaurant Recipes
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uncooked elbow macaroni, cubed cooked chicken and12 Moreuncooked elbow macaroni, cubed cooked chicken, cubed process american cheese, onion, chopped, chopped celery, chopped green bell pepper, sliced water chestnuts, drained, condensed cream of mushroom soup, undiluted, condensed cream of chicken soup, undiluted, milk, chicken broth, butter or 1/4 cup margarine, melted, crushed saltine (about 20 crackers), cashew halves1 hour , 14 ingredients
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sirloin steaks or 1 flank steak, sea salt and12 Moresirloin steaks or 1 flank steak, sea salt, ground black pepper, paprika, msg, onion powder, garlic powder, poppy seed, coriander, meat tenderizer, reduced-sodium tomato soup mix, beef bouillon cube, mashed, crushed red pepper flakes, liquid smoke16 min, 14 ingredients
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ghee or 4 tbsp vegetable oil, cashews and6 Moreghee or 4 tbsp vegetable oil, cashews, leeks , thoroughly washed and finely chopped (the outer leaves discarded) or 4 celery ribs, diced and 4 thoroughly washed and finely chopped (the outer leaves discarded), garlic cloves, finely chopped, potatoes, diced, water (posted separately ( vegetable stock #135453) or 2 liters stock (posted separately, vegetable stock #135453), sea salt , to taste, fresh ground black pepper , to taste50 min, 8 ingredients
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Cashew Nut Butter With Sunflower Seedscashew nuts roasted in sea salt, oil (i use smart balance) and1 Morecashew nuts roasted in sea salt, oil (i use smart balance), shelled roasted sunflower seeds10 min, 3 ingredients
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Cashew and Rosemary Encrusted Salmon with Hibiscus-Lime Saucecashew nuts, raw and ground, coconut, shredded natural and12 Morecashew nuts, raw and ground, coconut, shredded natural, rosemary, chopped fresh, panko (japanese bread crumbs), salmon fillets, skinned and boned, flour, seasoned with salt and pepper, eggs, beaten, olive oil, shallots, chopped, hibiscus flowers, dry, limes, juiced, heavy cream, butter, room temperature, salt and pepper, to taste40 min, 14 ingredients
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Armagnac Toffee Sauceheavy cream, unsalted butter, softened, light brown sugar and1 Moreheavy cream, unsalted butter, softened, light brown sugar, armagnac4 ingredients
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Prune Tart with Armagnac Whipped Cream (Emeril Lagasse)armagnac or cognac, more as needed, pitted prunes, egg and11 Morearmagnac or cognac, more as needed, pitted prunes, egg, sugar , plus 1 tbsp, all-purpose flour, heavy cream , plus 3/4 cup, pre-baked 9-inch tart shell , recipe follows, powdered sugar , as garnish, all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into small pieces, vegetable shortening, ice water1 hour 20 min, 14 ingredients
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Restaurant-Style Hash Browns Casserolefrozen hash brown potatoes, thawed, butter, softened, salt and4 Morefrozen hash brown potatoes, thawed, butter, softened, salt, black pepper, chopped onion, condensed cream of chicken soup (i used mushroom soup and it was great), shredded cheddar cheese or 2 cups colby cheese55 min, 7 ingredients
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Cashew Chicken Casseroleonion, celery, butter, chicken broth and6 Moreonion, celery, butter, chicken broth, cream of mushroom soup, soy sauce, cooked rice, cooked chicken, cashew nuts, chow mein noodles40 min, 10 ingredients
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