6881 cashel bruschetta pears Recipes

butter, melted, anjou pears, sliced (1/4-inch), light brown sugar, ground cinnamon, divided, ground cinnamon, divided, all-purpose flour, unsweetened cocoa, baking soda, ground ginger, salt, sugar , plus, sugar, divided, shortening, egg, molasses, water, whipping cream

raisins, rum (or 1 tsp extract & water), pears, peeled, sliced, ripe, sugar, bread, white , coarsely torn with no crusts, milk, eggs, vanilla

ripe but firm pears (bosc, comice or anjou), fresh lemon juice, butter, melted, whole wheat pastry flour (you can substitute white ), baking powder, egg whites, frozen apple juice concentrate, thawed, pure vanilla extract, ground almonds, skim milk

pears, very ripe, peeled, cut into quarters and cored, apples, peeled, cut into quarters and cored, cinnamon, broken in half, nutmeg, grated, raisins, lemon , juice and zest peeled into strips with a vegetable peeler, oranges , juice, zest from 1 orange peeled into strips

firm-texture white bread, butter (do not substitute), onion, chopped about 1 cup, firm ripe bartlett pears, cored, peeled and chopped, water, butter (do not substitute), pecan halves, toasted and coarsely chopped, snipped parsley, freshly grated nutmeg, salt, fresh ground black pepper

all-purpose flour, whole wheat flour, baking powder, salt, ground cinnamon, ground ginger, butter, very soft, brown sugar, eggs, yogurt, pears, peeled and diced (2 medium or lg bartletts)

sour cream pie crust (in my recipes), pears, peeled,cored and thinly sliced, chilled butter, cut into bits, golden brown sugar, light cream, egg, egg yolk, sugar, vanilla extract, drops almond extract, ground nutmeg, ground cinnamon

pears, peeled,cored and halved, water, fruit fresh or 2 tsp lemon juice, pickling spices, gingerroot, white sugar, white vinegar, lemon , cut into thin slices

unsalted butter, unsalted butter, firm but ripe pear, all-purpose flour, whole wheat flour, baking soda, ground ginger, ground cinnamon, salt, ground nutmeg (i use fresh ), brown sugar , packed, unsulphured molasses, eggs, peeled and grated fresh ginger, buttermilk

pear halves in natural juice , reserving syrup, cornstarch, dry mustard, salt, black pepper, water, lemon , zest of, finely grated, fresh lemon juice, soy sauce, bone-in skinless chicken breast halves, canola oil , as needed

tortilla , white flower, pear, ripe, butter, cold, sugar, apricot jam

anjou pear, peeled and finely chopped, all-purpose flour, baking powder, baking soda, cinnamon, salt, buttermilk, maple syrup, vegetable oil, egg

all-purpose flour, cinnamon, allspice, ground, nutmeg, freshly grated, baking soda, baking powder, salt, unsalted butter, softened, sugar, eggs, separated, vanilla, buttermilk, pears, peeled, cored and diced into roughly 1/2-inch pieces (about 1 to 1 1/4 cups of fruit), walnuts, toasted, cooled, and finely chopped (3 oz), brown sugar, golden (packed), butter, whipping cream, walnuts, roughly chopped, toasted

peeled sliced pears (about 6 medium), peeled pitted and sliced fresh peaches (2 to 3 medium) or 2 cups frozen unsweetened peach slices, thawed, raisins, brown sugar, ground ginger, quick-cooking rolled oats, grape-nuts cereal, chopped walnuts or 1/2 cup pecans, brown sugar, granulated sugar, ground ginger, butter, melted, orange juice or 1 cup apple juice, vanilla ice cream (optional)

flour, rolled oats, brown sugar, eggs, vanilla, flax seed meal, pears, apple, peeled

pears, firm but ripe, flour, sugar, light brown sugar, baking powder, salt, unsalted butter, softened, egg, lightly beaten, almond paste, lemon juice, fresh, cinnamon, sugar, flour, unsalted butter, softened, vanilla ice cream or creme fraiche

unsalted butter, at room temperature, sugar, eggs, vanilla extract, unbleached all-purpose flour, baking powder, baking soda, salt , a pinch, lemon , zest of, chopped crystallized ginger, buttermilk, peeled cored, coarsely chopped pears