Pear - Pecan Stuffing Recipe

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Pear - Pecan Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees to speed-dry the bread and/or to bake the stuffing separately from the turkey.
  2. Spread bread slices on baking sheets.
  3. Place baking sheets in the oven for 20 minutes or until bread is dry.
  4. Place the 2 tablespoons butter, onion and pear in a large frying pan. Cook over medium heat till tender but not brown, about 4 minutes.
  5. Set aside.
  6. Break the dried bread into small pieces, and place in a very large bowl.
  7. Bring 1/2 water and the 1/4 cup butter to boiling in a small saucepan.
  8. Add to bread crumbs, and toss just till moistened.
  9. Stir in pear mixture, pecans, parsley, nutmeg, salt and pepper.
  10. Add the remaining water as needed until mixture reaches desired moistness.
  11. Stuff turkey and bake according to your liking, or put stuffing into a 2 quart casserole and bake, covered in preheated oven for 40 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 783.71 Kcal (3281 kJ)
Calories from fat 276.07 Kcal
% Daily Value*
Total Fat 30.67g 47%
Cholesterol 13.08mg 4%
Sodium 1279.76mg 53%
Potassium 124.76mg 3%
Total Carbs 127.25g 42%
Sugars 24.2g 97%
Dietary Fiber 29.18g 117%
Protein 28.32g 57%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 7.2mg 40%
Calcium 682mg 68%
Amount Per 100 g
Calories 713.58 Kcal (2988 kJ)
Calories from fat 251.36 Kcal
% Daily Value*
Total Fat 27.93g 47%
Cholesterol 11.91mg 4%
Sodium 1165.24mg 53%
Potassium 113.59mg 3%
Total Carbs 115.86g 42%
Sugars 22.03g 97%
Dietary Fiber 26.57g 117%
Protein 25.79g 57%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 2%
Iron 6.5mg 40%
Calcium 621mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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