90 carrots with chervil Recipes

carrot, chopped, parsnip, chopped, pear, ripe, chopped, fresh chervil or 2 tbsp parsley, minced

carrots, peeled, butter, sugar, salt, water, parsley or 2 tbsp chervil, chopped

lamb shank, salt and freshly ground pepper, vegetable oil, onions, coarsely chopped, garlic cloves, smashed, celery rib, coarsely chopped, dry red wine, ruby port, rosemary sprig, carrots, peeled, mixed chopped parsley , chervil and mint, grated zest of 1 lemon

zucchini , halved lengthwise and cut into 1/2-inch slices, dried marjoram , thyme and chervil, salt, pepper, reduced-fat butter, baby carrots, water

carrots, sliced, onions, sliced, leeks, see note, celery ribs, chopped, unsalted butter, cold water, parsley sprigs, bay leaves, savory, chervil, basil, tarragon

carrot (about 8 s), caraway seed, kosher salt, unsalted butter, all-purpose flour, milk, grated havarti cheese, egg yolks, egg whites, baby french carrots and micro greens or chervil (to garnish)

carrots, butter, chopped fresh chervil or 1 tsp dried chervil, granulated sugar, salt and pepper, water, fiddleheads, whipping cream

carrots, uncooked beetroots (get the small, young ones, with smooth skin and firm flesh), garlic cloves, finely minced or 1 tsp garlic paste, olive oil, balsamic vinegar, strong dijon mustard, tabasco sauce or chili pepper flakes, to taste, smoked salt or regular sea salt or za atar spice mix, fresh ground black pepper, leafy fresh herb, chopped (cilantro, chervil, flat-leaf parsley) (optional), toasted nuts (almonds, pine nuts, cashews, peanuts) (optional) or seeds (sesame, sunflower seeds) (optional), grated apples (optional) or shallot (optional), any dried herb , spice (and you know there s only 1 way to find out) (optional) or mixed spice, you think might work (and you know there s only 1 way to find out) (optional)

semolina flour , for dusting, fresh carrot pasta dough, grated lemon zest (about 1 large lemon), extra virgin olive oil, loosely packed fresh basil leaf , torn into small pieces, chopped fresh flat leaf parsley, fresh chervil, leaves, chopped fresh dill, coarse salt, creme fraiche, fresh ground pepper

butter or 1 tbsp margarine, shallots, minced, organic carrots, trimmed, peeled and sliced, vegetable broth or 1 cup chicken broth, honey, freshly grated nutmeg, salt , to taste, fresh ground black pepper, fresh chervil or 1 tbsp fresh parsley

whipping cream, dijon mustard, butter, carrots, peeled , cut into 2x1/3x1/3-inch sticks, haricots verts or slender green beans, trimmed, water, chopped fresh chervil or parsley

butter, flour, chicken stock, salt & pepper, carrots, sliced, chervil, chopped

lemon, halved, baby artichokes, extra-virgin olive oil, minced red onion, baby carrots, peeled , 1/4 inch of stem left intact, slender asparagus, trimmed, cut into 1-inch lengths, sugar snap peas, trimmed , halved crosswise, chopped fresh chervil

ribs celery, roughly chopped, onions, roughly chopped, carrots, roughly chopped, lemon, juiced, orange, juiced, black peppercorns, thyme, parsley, garlic, peeled and smashed, bay leaves, dry white wine, salt, live (1 1/2 to 2 lb) lobsters, chopped fresh fennel bulb, fronds and upper stems reserved, minced chervil or parsley, heavy cream, butter, lemon zest, lemon, juiced, minced shallots or onion, garlic, wonton or egg roll wrappers

boneless beef short ribs or 3 lbs bone-in beef short ribs or 1 1/2 lbs beef stew meat, olive oil, olive oil, carrots, peeled and cut into thirds, white pearl onions, thawed from frozen, garlic cloves, smashed, chervil, leaves chopped and stems reserved, juniper berries, crushed (optional), bay leaves, dry red wine, beef stock, carrots, peeled and cut into 1/2-inch thick coins, butter, room temperature, flour

olive oil, butter, chicken breasts, skin on, salt and pepper, mineral water, sugar, salt, chantannay carrots or 18 oz baby carrots, washed, flat leaf parsley, chopped, chervil, chopped

minced shallots, minced garlic, court bouillon , recipe follows, sea bass fillets, skin removed, salt and white pepper, cubed, cold unsalted butter, freshly chopped tarragon, freshly chopped chervil , plus more for garnish, olive oil, butter, carrots , cut into batonnet (1/4 by 1/4-inch by 2 1/2 to 3 inches), zucchini , cut into batonnet, water

carrot, stalk celery, dried shiitake mushrooms, bay leaves, celery seed, rubbed sage, salt, parsley or 1 pinch dried chervil (optional), good-tasting yeast, water (preferably filtered)