322 carrots ranch dressing Recipes

peeled baby carrots, sliced almonds, cream cheese, bottled ranch dressing

all-purpose flour, garlic powder, paprika, onion powder, salt, ground red pepper, egg whites, lightly beaten, coarsely crushed cornflakes, catfish fillets, cut into 1/2-inch-thick strips, hot sauce (such as crystal), hot pepper sauce (such as tabasco), worcestershire sauce, butter, fat-free ranch dressing, celery stalks , cut into 1/4 x 3-inch sticks, carrots , cut into 1/4 x 3-inch sticks

carrot (give or take), dry ranch dressing mix (or more if your taste buds call for it), olive oil

ranch dressing mix, white rice (not minute rice), baby carrots, sliced, stalk celery, chopped, salt, garlic powder, vegetable broth, lemon juice, tomato, chopped

white tuna, multicolored rotini pasta, dry, bottled ranch dressing, diced red onion, diced celery, diced carrot (optional), salt, pepper, olives, sliced and drained (optional)

hidden valley dry ranch dressing mix, oil, frozen mixed vegetables (carrots, broccoli and cauliflower were used)

pasta shells, carrots, shredded, shallots, diced, bacon bits, to taste, ranch dressing

mayonnaise, ranch dressing, milk, red wine vinegar, shallot, minced, seasoning salt, garlic powder, parsley, pepper, mustard, shell pasta, uncooked, broccoli, chopped, carrots, grated, cucumber, diced, red pepper, diced, cheese, cubed

garbanzo beans, rinsed and drained, hidden valley original light ranch dressing, warm water, lemon juice, garlic clove, red bell pepper , cut into strips, baby carrots, pita bread, cut into wedges (4-inch)

velveeta cheese, cut in cubes, whipping cream, light sour cream, ranch dressing mix, california-blend frozen vegetables (cauliflower, carrots, and broccoli), chicken tenderloins, edam cheese, grated

uncooked penne pasta, butter or 8 tbsp margarine, ranch dressing mix, frozen peas and carrot, thawed, cubed cooked turkey, grated parmesan cheese

heads romaine lettuce , tough outer leaves removed, diced (1/4 inch) red bell pepper, diced (1/4 inch) carrots, diced (1/4 inch) hothouse (seedless ) cucumber, diced (1/4 inch) ripe tomatoes, scallions (3 inches of green left on), thinly sliced, ripe avocados, fresh lime juice, ranch dressing, salt and freshly ground black pepper, to taste

sweet onions (sliced very thin), carrots, peeled and coarsley shredded (squeeze out any moisture with hands), prepared ranch dressing (or enough to cover ), white vinegar, water, kosher salt, black pepper (i use about 1/2 tsp for a single recipe, you can use more!)

ranch steak, sliced thin (carne asada meat works well), carrot, sweet onion, sliced in rings, red potatoes, whole, ranch dressing mix, steak sauce, water

rotini pasta, cooked chicken, california-blend frozen vegetables (broccoli, cauliflower, carrots), ranch dressing, mozzarella cheese

carrot, broccoli, fettuccine, chicken broth, basil, ranch dressing, parmesan cheese, parsley

matchstick-cut carrots, chopped seeded tomato (about 1 medium), chopped avocado (about 1 small), sliced seeded cucumber, grated radishes, shredded monterey jack cheese, light ranch dressing, reduced-fat, low-carbohydrate flour tortillas