Ranch-Vegetable Wraps Recipe

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Ranch-Vegetable Wraps
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a large bowl. Add dressing to vegetable mixture; toss gently to coat.
  2. Warm tortillas according to package directions. Spoon 3/4 cup vegetable mixture down center of each tortilla; roll up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.53 Kcal (861 kJ)
Calories from fat 151 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 9.68mg 3%
Sodium 291.48mg 12%
Potassium 545.56mg 12%
Total Carbs 12.89g 4%
Sugars 6.07g 24%
Dietary Fiber 5.1g 20%
Protein 3.24g 6%
Vitamin C 17.4mg 29%
Vitamin A 4.9mg 164%
Iron 0.6mg 3%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 105.75 Kcal (443 kJ)
Calories from fat 77.69 Kcal
% Daily Value*
Total Fat 8.63g 26%
Cholesterol 4.98mg 3%
Sodium 149.98mg 12%
Potassium 280.71mg 12%
Total Carbs 6.63g 4%
Sugars 3.13g 24%
Dietary Fiber 2.63g 20%
Protein 1.67g 6%
Vitamin C 9mg 29%
Vitamin A 2.5mg 164%
Iron 0.3mg 3%
Calcium 31.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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