Ranch Pasta Primavera Recipe

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Ranch Pasta Primavera
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Ingredients
8
Count
Nutrition
749
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1 cup carrot
  • 1 cup broccoli
  • 1 tbsp basil
  • 1 tbsp parsley

Directions:

  1. Steam veggies together and cool.
  2. Cook pasta in broth; drain and cool.
  3. Combine with veggies.
  4. Add basil and dressing and toss.
  5. Sprinkle with cheese and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 749.25 Kcal (3137 kJ)
Calories from fat 374.11 Kcal
% Daily Value*
Total Fat 41.57g 64%
Cholesterol 123.12mg 41%
Sodium 1226.54mg 51%
Potassium 366.39mg 8%
Total Carbs 57.77g 19%
Sugars 5.01g 20%
Dietary Fiber 4.55g 18%
Protein 35.83g 72%
Vitamin C 25.3mg 42%
Vitamin A 0.3mg 11%
Iron 3.6mg 20%
Calcium 126.4mg 13%
Amount Per 100 g
Calories 276.06 Kcal (1156 kJ)
Calories from fat 137.84 Kcal
% Daily Value*
Total Fat 15.32g 64%
Cholesterol 45.36mg 41%
Sodium 451.91mg 51%
Potassium 134.99mg 8%
Total Carbs 21.29g 19%
Sugars 1.85g 20%
Dietary Fiber 1.68g 18%
Protein 13.2g 72%
Vitamin C 9.3mg 42%
Vitamin A 0.1mg 11%
Iron 1.3mg 20%
Calcium 46.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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