Directions:
- Cook pasta,carrots and shallots according to pasta cooking directions, drain and rinse in cold water.
- In a mixing bowl mix pasta,carrots, shallots, bacon bits and ranch dressing. Cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.53 Kcal (350 kJ) | ||
| Calories from fat | 39.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 6.25mg | 2% | |
| Sodium | 101.69mg | 4% | |
| Potassium | 200.96mg | 4% | |
| Total Carbs | 9.83g | 3% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.32 Kcal (491 kJ) | ||
| Calories from fat | 54.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 7% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 2% | |
| Sodium | 142.82mg | 4% | |
| Potassium | 282.24mg | 4% | |
| Total Carbs | 13.81g | 3% | |
| Sugars | 5.68g | 16% | |
| Dietary Fiber | 2.47g | 7% | |
| Protein | 3.09g | 4% | |
| Vitamin C | 6mg | 7% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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