1714 carrots dressing Recipes

light miso, rice vinegar, carrot (grated ), canola oil, gingerroot (grated ), water

carrot, peeled and roughly chopped, shallot, peeled and roughly chopped, roughly chopped fresh ginger, sweet white miso, rice vinegar, toasted sesame oil, grapeseed oil (i used canola) or 1/3 cup other neutral oil (i used canola), water, heads of lettuce (i used green leaf) or 1 medium mixed greens, red onion, thinly sliced, avocado, cubed

carrots, shredded, raisins, salad dressing , miracle whip, sugar, milk

carrots (3 medium), cut into 1/2-inch pieces, chopped peeled fresh ginger, chopped shallot (1 large), seasoned rice vinegar, soy sauce, asian sesame oil, peanut or vegetable oil, water

carrot, juiced (1/2 cup juice), lowfat silken tofu, ginger, minced (1/3 cup), rice wine vinegar (not seasoned ), soy sauce

carrots, rings blanched, cucumber, sliced, radishes, sliced, onion, cut into rings, italian dressing, lettuce, spring onions, chopped

carrots, shredded, stalks celery, finely chopped, raisins (i ve also used chopped dates), walnuts, toasted (i ve also used pecans), dressing, mayonnaise, milk, salt and pepper to taste

carrot, grated, pickled ginger, orange juice, salt (optional), pepper (optional)

rice vinegar, sesame oil, grated fresh ginger, shredded carrot, lime juice, mango - peeled, seeded and diced, sesame seeds

carrot , coarsely crated, salted peanuts, golden raisins, garlic clove, raspberry dressing (see my other recipe or use store bought raspberry vinaigrette), dried chilli flakes, pepper and salt to taste

carrots, coarsely chopped, garlic cloves, peeled, fresh ginger, fresh carrot juice, yellow miso, rice wine vinegar, olive oil, sugar, minced fresh basil, minced fresh cilantro

carrots (about 5 or 6 large peeled and cut into 4-inch by 1/4-inch sticks, olive oil, cornstarch, hidden valley original ranch salad dressing & seasoningmix, vegetable cooking spray

carrots shredded, sliced celery, sliced onion, raisins, dressing, sour cream, mayonnaise, fresh lemon juice, salt, freshly ground black pepper

carrots, peeled, ends trimmed and sliced, gingerroot, peeled and roughly chopped, shallots, peeled and sliced, soy sauce, rice wine vinegar, water, superfine sugar, vegetable oil, toasted sesame oil, salt

carrot juice, shredded fresh ginger (use a razor-sharp grater, such as a microplane), white or red miso, rice vinegar, grapeseed or safflower oil

fresh carrot juice, fresh lemon juice, rice wine vinegar, soy sauce, vegetable oil, drops of hot chili oil, salt, minced scallion

red wine vinegar, sugar, celery ribs, cut into chunks, onion, cut into chunks, carrot, cut into chunks, salt, canola oil, spring mix salad greens, tomatoes, cut into wedges, cucumber, sliced, green onions, sliced, chow mein noodles, shredded cheddar cheese, dried cranberries

carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing