116621 carrots moscatel vinegar Recipes
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carrots, peeled and cut in 5 to 6 centimeter thin julienn... and9 Morecarrots, peeled and cut in 5 to 6 centimeter thin julienne strips (about 3.5 cups), canned tuna (half a 6.5 oz can), onions, finely chopped (about 1/3 cup), chopped garlic, sunflower oil or 1 tbsp other vegetable oil, white wine vinegar, mustard , preferably french grain, soy sauce , to taste, salt, pepper21 min, 10 ingredients
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Carrot and Raisin Salad With Fennelcarrots, peeled and diced, fennel bulb, chopped and10 Morecarrots, peeled and diced, fennel bulb, chopped, green onion, chopped, mayonnaise, table cream, olive oil, vinegar, honey or 2 tbsp granulated sugar, mint, dried, sea salt, white pepper, raisins2 hour 15 min, 12 ingredients
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Carrot Ginger Soy Dressingcarrots, peeled, ends trimmed and sliced and9 Morecarrots, peeled, ends trimmed and sliced, gingerroot, peeled and roughly chopped, shallots, peeled and sliced, soy sauce, rice wine vinegar, water, superfine sugar, vegetable oil, toasted sesame oil, salt1 min, 10 ingredients
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Carrot Jalapeno Marinadecarrots, peeled and sliced diagonally into 1/2 inch chunks and6 Morecarrots, peeled and sliced diagonally into 1/2 inch chunks, ice cube, whole pickled jalapeno peppers, sliced into 1/2 to 3/4 inch chunks, onions, coarsely chopped into 1 inch pieces, oil, white vinegar, salt25 min, 7 ingredients
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Carrot Sambal (Wortel Sambal)carrot, peeled and medium grated, green cardamom pods and7 Morecarrot, peeled and medium grated, green cardamom pods, dried hot chili pepper, fresh ginger, minced, garlic clove, minced, sea salt, sugar, water, distilled white vinegar2 hour 10 min, 9 ingredients
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Carrot Coins With Maple-Balsamic Browned Buttercarrots, peeled, cut in slices 1/4 inch thick, butter and5 Morecarrots, peeled, cut in slices 1/4 inch thick, butter, maple syrup, balsamic vinegar, salt, fresh ground black pepper, chopped fresh parsley20 min, 7 ingredients
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