5290 carrots leaf Recipes

fresh flat-leaf parsley, cinnamon, ground, sugar, oranges , juice of, carrots, grated

vegetable oil, divided, unsalted butter, divided, carrots, peeled and chopped as finely and evenly as possible (about 3 cups; see notes), salt, sugar, reduced-sodium chicken broth, minced onion, arborio rice, dry white wine, mascarpone cheese, freshly shredded parmesan cheese, plus 1/2 cup for garnish, chopped flat-leaf parsley, plus 1 tbsp. for garnish, roughly chopped fresh thyme, white pepper

short ribs or flanken, meaty beef shanks, onions, left unpeeled, quartered, celery ribs, quartered, carrots, 1 quartered and 1 cut into 1/4-inch dice, fresh parsley stems (without leaves ), fresh thyme sprig, turkish or 1/2 california bay leaf, whole black peppercorns, water, salt

onion, chopped (1 cup), minced garlic, minced peeled gingerroot, butter, curry powder, cinnamon, carrots, peeled and chopped, chicken broth, bay leaf, dried thyme, crumbled, pepper, light cream, honey, plain yogurt or sour cream, as an accompaniment, chopped scallion

farro (2 3/4 cups), chicken stock or reduced-sodium chicken broth (24 fl oz), water, garlic clove, salt, fennel bulb (1 lb; sometimes labeled anise ), stalks discarded and bulb cut into 1/4-inch dice, pitted kalamata or other brine-cured black olives (3 oz), quartered, extra-virgin olive oil, red-wine vinegar, black pepper, carrots (about 5 medium), chopped fresh flat-leaf parsley

extra virgin olive oil , plus, extra virgin olive oil, zucchini, cut into 1/4-inch rounds (about 2 lb), salt & freshly ground black pepper, garlic cloves, thinly sliced, fresh basil leaf, chopped, fresh mint leaves, chopped, carrots, peeled and cut into 1/4-inch rounds (about 1 lb), red wine vinegar

white pearl onion (about 4 cups), peeled baby carrots, butter, sugar, chicken broth, dry white wine, garlic, minced, bay leaf, whipping cream, whole grain mustard, salt, pepper, chopped fresh parsley

white wine vinegar, olive oil, salt, pepper, coarsely shredded carrot (about 1 1/2 lb), garlic cloves, thinly sliced or crushed, bay leaf

molasses , a thick and dark variety, water, olive oil, butter, melted, ginger, freshly peeled and grated, coriander seed, cardamom pod, nutmeg, fresh ground, cayenne pepper, carrots, with long green stems, pine nuts, toasted, basil leaves, thinly sliced (chiffonade), mint leaf, thinly sliced (chiffonade)

onion, chopped, canola oil, garlic cloves, minced, carrots, thinly sliced, minced fresh gingerroot, pepper, reduced-sodium chicken broth, orange juice, bay leaf, reduced-fat sour cream, minced fresh cilantro

canola oil, carrots, peeled and sliced into 1-inch pieces, onions, chopped, potatoes, peeled and cut into 1-inch cubes, reduced-sodium fat-free chicken broth, cinnamon stick, bay leaf, dried thyme, ground nutmeg, salt, pepper, plain nonfat yogurt (optional), chopped pistachios (optional)

olive oil, onion, chopped, fat garlic clove, minced, thyme, bay leaf, carrots, grated, zucchini, chopped, vegetable stock or 1 liter chicken stock, curry powder, salt and pepper

vegetable oil 1 tbsp, onion, chopped, carrots, chopped, chicken stock 5 cup, rice 2 tbsp, worcestershire sauce 1 tsp, dried thyme 1/4 tsp, bay leaf 1, pepper to taste, milk 1 1/2 cup, old cheddar cheese, shredded 1 cup .

fresh lime juice, honey, salt, extra virgin olive oil, carrot, peeled, trimmed & shredded, tart green apple, cored & cut into 1/4 inch dices, flat leaf parsley, chopped, raisins (optional)

oxtails, cut in 1-1/2-inch chunks and trimmed of excess fat, cooking oil, yellow onions, peeled and chopped fine, water or 12 oz beer (and 1-1/2 cups ) or 1 cup dry red wine (and 2 cups ), tomato sauce, celery seed, bay leaf, crumbled, parsley, minced, worcestershire sauce, salt, pepper, carrots, peeled and sliced 1/2-inch thick, flour, cold water

butter, diagonally cut carrot (about 3/4 lb), diagonally cut parsnip (about 1/2 lb), dark brown sugar, grated peeled fresh ginger, salt, pepper, chopped fresh flat-leaf parsley

pepperoni slices, bacon, pimiento-stuffed olives, beef eye of round roast, cut with a pocket, vegetable oil, chopped onion, chopped celery, chopped green pepper, tomato, peeled, seeded, and chopped, burgundy or other dry red wine, dried whole oregano, bay leaf, salt, pepper, carrots, scraped and cut into 2-inch pieces