Caramelized Spicy Carrots Recipe

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Caramelized Spicy Carrots
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Ingredients:

Directions:

  1. Peel and wash the carrots. Trim the greens down to about 1-2 inches. I like to leave the greens on for color on the serving platter.
  2. Lightly toast the coriander and cardamom pods. Grind in your spice grinder.
  3. Whisk together first 9 ingredients in a large bowl. Add carrots to mixture and coat well.
  4. Place carrots in 375 degree oven and roast until carrots are tender and liquids are reduced to a glaze. If needed during the cooking process add a little water and stir to prevent burning. The roasting process will take about 45-60 minutes.
  5. Pull out of the oven and season with some salt and pepper.
  6. Transfer carrots to a platter. Sprinkle pine nuts, basil, and mint over carrots to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.75 Kcal (552 kJ)
Calories from fat 77.28 Kcal
% Daily Value*
Total Fat 8.59g 13%
Cholesterol 6.1mg 2%
Sodium 7.87mg 0%
Potassium 302.56mg 6%
Total Carbs 13.93g 5%
Sugars 12.87g 51%
Dietary Fiber 0.59g 2%
Protein 0.79g 2%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 18.9mg 105%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 345.62 Kcal (1447 kJ)
Calories from fat 202.73 Kcal
% Daily Value*
Total Fat 22.53g 13%
Cholesterol 16mg 2%
Sodium 20.65mg 0%
Potassium 793.7mg 6%
Total Carbs 36.53g 5%
Sugars 33.77g 51%
Dietary Fiber 1.55g 2%
Protein 2.07g 2%
Vitamin C 2.9mg 2%
Vitamin A 0.5mg 6%
Iron 49.7mg 105%
Calcium 115.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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