22 carrots glazed cumin Recipes

  • Glazed Cumin Carrots
    carrots, vegetable oil or 2 tsp canola oil and
    6 More
    carrots, vegetable oil or 2 tsp canola oil, garlic clove, chopped, ginger, peeled and chopped, cumin, honey (you can substitute brown sugar or maple syrup for a slightly different flavour), salt, chicken broth
    35 min, 8 ingredients
  • Cumin Glazed Carrots
    carrots, cut diagonally into 1/2-inch-thick slices and
    7 More
    carrots, cut diagonally into 1/2-inch-thick slices, olive oil, ground cumin, water, fresh lemon juice, honey, fine sea salt, black pepper
    40 min, 8 ingredients
  • Glazed Carrots (Melissa  d'Arabian)
    chicken broth, water, unsalted butter, light brown sugar and
    6 More
    chicken broth, water, unsalted butter, light brown sugar, ground cumin, salt, plus more for seasoning, carrots , cut on the bias into coins, freshly squeezed lemon juice, minced fresh parsley leaves, freshly ground black pepper
    27 min, 10 ingredients
  • Tunisian Glazed Chickpea-And-Carrot Salad
    carrots , about 8 medium, golden raisins and
    10 More
    carrots , about 8 medium, golden raisins, canola oil or 2 tbsp peanut oil, onions, sliced, hot red pepper flakes, caraway seed, paprika, ground cumin, salt, chickpeas, drained and rinsed, cayenne pepper or 1 pinch black pepper, lemon
    35 min, 12 ingredients
  • Honey-Glazed Carrots
    butter and
    8 More
    butter, leek, white part only, halved , slice and washed thoroughly, carrots, sliced, apple juice, honey, cinnamon stick, chopped fresh mint, ground cumin, salt
    9 ingredients
  • Spiced Glazed Carrots
    fresh carrots , cut into 1/2-in. slices and
    8 More
    fresh carrots , cut into 1/2-in. slices, unsweetened apple juice, cinnamon stick (3 inches), ground cumin, ground ginger, ground coriander, cayenne pepper, lemon juice, honey
    30 min, 9 ingredients
  • Roast Beef With Balsamic Glazed Carrots
    bottom-round beef rump roast , trimmed of visible fat and
    8 More
    bottom-round beef rump roast , trimmed of visible fat, kosher salt, divided, freshly ground black pepper, divided, carrots , halved lengthwise then halved crosswise, olive oil, water, ground cumin, balsamic vinegar, chopped flat leaf parsley
    1 hour , 9 ingredients
  • Citrus-Glazed Turkey with Chipotle Gravy
    unsalted butter, honey, grated orange peel and
    14 More
    unsalted butter, honey, grated orange peel, grated lime peel (from about 12 limes), chopped fresh thyme, chopped canned chipotle chilies, ground cumin, salt, butter, chopped onions, turkey ; neck, gizzard, and heart reserved, chopped peeled carrots, chopped celery with leaves, chopped plum tomatoes, canned low-salt chicken broth, canned low-salt chicken broth, all purpose flour
    17 ingredients
  • Roast Pork Tenderloin with Pepper Jelly Glaze
    salt, divided, red wine (cabernet sauvignon or merlot) and
    15 More
    salt, divided, red wine (cabernet sauvignon or merlot), freshly minced garlic, coarsely chopped fresh thyme, coarsely chopped fresh oregano, freshly ground pepper, olive oil, divided, whole pork tenderloins , trimmed of all silver skin (about 2 lb total), carrot, very finely diced (about 1/4 cup), very finely diced red, yellow, and green bell peppers (3/4 cup total ), yellow onion, very finely diced (about 1 cup), ground cumin, pepper jelly, pork or chicken stock, unseasoned rice vinegar, cornstarch , dissolved in 1 tbsp cold stock or water, cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning)
    1 hour 15 min, 17 ingredients
  • Apple-Glazed Pork Loin Roast with Apple-Ham Stuffing
    cubed white bread (about 8 slices) and
    24 More
    cubed white bread (about 8 slices), butter or stick margarine, diced ham (about 6 oz), chopped onion, chopped carrot, chopped celery, dried thyme, dried rosemary, garlic clove, minced, chopped granny smith apple (about 1/2 lb), salt, black pepper, apple juice, boned pork loin roast, garlic powder, ground cinnamon, ground cumin, salt, ground allspice, ground ginger, black pepper, apple jelly, minced peeled fresh ginger, grated lemon rind
    25 ingredients
  • Lentil Pasties
    shortcrust pastry, onions, peeled and finely chopped and
    9 More
    shortcrust pastry, onions, peeled and finely chopped, carrots, peeled and finely diced, cooked lentils (puy), tomato paste, vegetable oil, ground cumin, ground ginger, paprika, salt and pepper, egg, beaten , for glazing
    50 min, 11 ingredients
  • Carrots Glazed With Cumin and Orange Carrots Glazed With Cumin and Orange
    navel oranges, carrots, peeled and
    7 More
    navel oranges, carrots, peeled, vegetable oil or 3 1/2 tbsp olive oil, cumin seeds, water, fresh lemon juice, sugar, salt, black pepper
    1 hour 5 min, 9 ingredients
  • Honey-Glazed Carrots with Cumin Honey-Glazed Carrots with Cumin
    unsalted butter, carrots, sliced, chicken broth, honey and
    2 More
    unsalted butter, carrots, sliced, chicken broth, honey, cumin, salt and pepper
    6 ingredients
  • Glazed Carrots With Moscatel Vinegar Glazed Carrots With Moscatel Vinegar
    cumin seed, unsalted butter and
    4 More
    cumin seed, unsalted butter, carrot (peeled and cut into matchsticks or coins), kosher salt, minced italian parsley, moscatel vinegar (to taste)
    25 min, 6 ingredients
  • Pomegranate Molasses-Glazed Carrots (Vegan Friendly) Pomegranate Molasses-Glazed Carrots (Vegan Friendly)
    carrot (approximately ), pomegranate syrup and
    6 More
    carrot (approximately ), pomegranate syrup, raw apple cider, olive oil, cumin seeds, lightly crushed or 1/2 tsp ground cumin, honey (can sub agave), cumin seeds, lightly crushed or 1/2 tsp ground cumin, salt and black pepper
    30 min, 8 ingredients
  • Glazed Salmon With Spiced Carrots (Food Network Kitchens) Glazed Salmon With Spiced Carrots (Food Network Kitchens)
    extra-virgin olive oil, plus more for the pan and
    11 More
    extra-virgin olive oil, plus more for the pan, carrots, thinly sliced, honey or agave nectar, dijon mustard, fresh lime juice , plus lime wedges for serving, center-cut salmon fillets (about 1 1/2 inches thick ), kosher salt and freshly ground pepper, ground coriander, ground cumin, ground cinnamon, roughly chopped fresh mint, sliced almonds
    25 min, 12 ingredients
  • Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai) Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai)
    chicken breasts skin-on (2 for leftovers ) and
    20 More
    chicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste
    2 hour 15 min, 21 ingredients
  • Apple-Glazed Pork Loin Roast With Apple-Ham Stuffing Apple-Glazed Pork Loin Roast With Apple-Ham Stuffing
    cubed white bread (about 8 slices, 1/2 inch cubes ) and
    24 More
    cubed white bread (about 8 slices, 1/2 inch cubes ), butter or 1 tbsp margarine, diced ham (about 6 oz), chopped onion, chopped carrot, chopped celery, dried thyme, dried rosemary, garlic clove, minced, chopped granny smith apples (about 1/2 lb), salt, black pepper, apple juice, boneless pork loin roast, garlic powder, ground cinnamon, ground cumin, salt, ground allspice, ground ginger, black pepper, apple jelly, minced peeled fresh ginger, grated lemon rind
    21 min, 25 ingredients




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