Directions:
- Toast cumin seeds in a small dry skillet until they become fragrant and begin to darken. Allow to cool. When cool, pound them with a mortar and pestle until they make a powder.
- In a medium skillet over medium-low heat, melt the butter. Add carrots, cumin and salt to taste. Toss to combine ingredients. Cover and cook approximately 10 minutes or until carrots are tender.
- Remove the cover and raise heat to medium. Cook, shaking the skillet frequently, until the carrots have a glazed appearance and are just beginning to color in spots. Add the parsley.
- Remove the skillet from the heat and splash the carrots with the Moscatel vinegar. Toss well and taste; add more vinegar or salt if desired, then transfer carrots to a serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.49 Kcal (634 kJ) | ||
| Calories from fat | 39.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 84.68mg | 4% | |
| Potassium | 369.93mg | 8% | |
| Total Carbs | 27.3g | 9% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 95.52 Kcal (400 kJ) | ||
| Calories from fat | 24.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 7% | |
|---|---|---|---|
| Cholesterol | 7.22mg | 4% | |
| Sodium | 53.39mg | 4% | |
| Potassium | 233.25mg | 8% | |
| Total Carbs | 17.21g | 9% | |
| Sugars | 10.25g | 65% | |
| Dietary Fiber | 2.17g | 14% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 4.8mg | 13% | |
| Vitamin A | 0.7mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grilled Herb Garlic Bread
Unsalted butter, cut in pieces, Garlic cloves, minced and 3 more.. -
Ginger Lentil Soup
Lentils, rinsed and picked through, Water, Olive oil and 11 more.. -
Wise Sons' Gefilte Fish
Bones from pacific rock fish such as rock cod*, rinsed (a... and 19 more.. -
Roast Capon with Chile-Cilantro Rub and Roasted Carrots
Capon or roasting chicken, Garlic cloves, coarsely chopped and 8 more.. -
Roast Capon With Chili-Cilantro Rub and Roasted Carrots
Capons or 1 (8 lb) roasting chickens and 8 more.. -
Glazed Carrots (Melissa d'Arabian)
Chicken broth, Water, Unsalted butter, Light brown sugar and 6 more.. -
Crispy Falafel with Yogurt Dip
Chickpeas, drained and rinsed well, Fresh lemon juice and 11 more.. -
Lamb Chops With Lemony Bulgur
French-cut lamb rib chops, trimmed, Red wine vinegar and 10 more.. -
Epic Mashed Potatoes
Water, Baking potatoes, peeled and cut into cubes and 9 more.. -
Cyprus Gyro Burger
Peeled, seeded, and shredded cucumber, Plain yogurt and 19 more..
Also Try
-
-
-
-
-
-
-
-
Glazed Carrots With Caraway Seeds
Caraway seed, Carrots, peeled, Butter, unsalted, Sugar and 4 more.. -
Glazed Carrots with Bacon and Onion
Baby carrots, Bacon slices, Onion, chopped, Brown sugar and 1 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
