196 carrots dilled wine Recipes

beets with leaves (about 2 large beets), thick-cut bacon , cut into 1-inch pieces, carrot , halved lengthwise and thinly sliced, onion, finely chopped, ribs celery, thinly sliced, turnip, peeled, finely chopped, low-sodium beef broth, red wine vinegar, tomato paste, salt and pepper, chopped fresh dill, sour cream

kvass (a fermented drink made of black or rye bread), beef decoction (beef stock), beets, cooked and cut in straws, carrots, cooked and cut in straws, reserve cooking liquid from beets, strained, green onions, diced and salted, celery sticks, sliced finely, cucumbers, peeled, seeded and cut in straws, eggs, soft boiled, lemon juice, sour cream, sugar, wine vinegar or pickle juice, fresh parsley, finely chopped, fresh dill, finely chopped, black pepper, ground, salt to taste

red cabbage (organic , if possible), coarsely sliced, white vinegar, kosher salt, dijon mustard, celery seeds, old bay seasoning, krazy mixed-up salt, wine vinegar, shaved carrot, organic nonfat yogurt, mayonnaise, dill weed (organic , if possible), roughly chopped

head red cabbage, carrot, shredded, red onion, finely chopped, orange bell pepper, chopped, yellow bell pepper, chopped, red bell pepper, chopped, avocado, pitted, peeled, cut into small pieces, olive oil, red wine vinegar or 1/3 cup apple cider vinegar, fresh dill weed, chopped, fresh parsley, chopped, lemon juice, mustard, garlic cloves, salt & freshly ground black pepper

vegetable oil, stew meat, roll bulk pork sausage, beef stock, diced tomatoes, garlic cloves, minced, brown onion, diced, beets, peeled and cut into 1 inch chunks, carrots, peeled and chopped, russet potato, peeled and cut into 1/2 inch cubes, shredded cabbage, chopped fresh dill, red wine vinegar, salt and pepper, to taste, sour cream, for garnish

unsalted butter, bones and trimmings from any white fish/such as sole, flounder, whiting, including the heads, skin, with flesh., onion sliced, celery stalk , cut in 1 inch pieces including the leaves, flat leaf parsley, carrot cut in chunks, lemon juice, bay leave, dill, salt, cold water (more as needed), dry white wine

bacon strips, diced, onion, chopped, carrots, sliced, bay leaf, potato, peeled and cubed, water, white wine or chicken broth, haddock fillets, cut into chunks, dill weed, salt, white pepper, king arthur unbleached all-purpose flour, cold water, half-and-half cream, minced fresh parsley

sauerkraut , wine cured, carrot, grated, radish, chopped, celery, chopped, red onion, chopped, dill seed, lite olive oil (or other salad oil), sugar, salt and pepper

shredded radishes (about 40), chopped yellow peppers, shredded carrots, mayonnaise, fresh dill, chopped, white wine vinegar, sugar, dry mustard, salt, black pepper

lean meat, dark red kidney beans, carrots, finely chopped, dark beer, hot peppers, sliced, red wine, lemon juice, fresh dill, coriander, beef broth, cayenne, chili powder, white onions, chopped, olive oil, tomato paste, cumin, garlic cloves, diced tomatoes

lentils , sorted and rinsed, margarine (i substituted oil), chopped fresh tomatoes (i used 1 can diced and 1 can stewed) or 1 1/2 cups canned tomatoes (i used 1 can diced and 1 can stewed), chopped onion, chopped celery, chopped carrot, garlic cloves, chopped (i used a bit of minced garlic), chicken broth (i just use the powder from telma) or 8 -9 cups bouillon (i just use the powder from telma), juice, dark brown sugar (didn tsp use it), red wine vinegar (didn tsp use), salt (didn tsp use), pepper (i put a lot in), fresh dill weed (to garnish , didn tsp use)

cabbage, cored and chopped fine, bacon, chopped, leek, white and green parts,chopped ,washed thoroughly,and patted dry, all-purpose flour, potatoes, peeled and diced, chicken stock, carrots, chopped, dry white wine, sugar, caraway seed, half-and-half, chopped dill

water, sea salt , plus a pinch, dried dill, dried arbol chiles, coriander seeds, caraway seeds, carrot, coarsely chopped, stalks celery, coarsely chopped, yellow onion, coarsely chopped, seasoning sauce (recommended : maggi), whole beets (depending on size), olive oil, green goddess dressing , recipe follows, sliced red onions , for serving, slider buns, toasted, fresh tarragon, stemmed, finely chopped, fresh parsley, stemmed, finely chopped, green onions, finely chopped, buttermilk, lemon juice, white wine vinegar, sour cream, mayonnaise, salt and pepper

chicken broth, white wine, onion, peeled, carrot, russet potato, baked, quartered, caraway seed, dried dill weed, hot sauce, salt, ground black pepper, chopped cabbage

head napa cabbage , cut into fine julienne (approx 1 lb, cleaned weight), carrots, grated, green onion , both white and green, very thinly sliced, creme fraiche, apple cider or 3 tbsp red wine vinegar, sweetened condensed milk, very finely minced fresh dill, mayonnaise, celery seed, salt, pepper

butter, shallot, lobsters, cooked , meat removed, shells reserved, heavy cream, chopped tarragon, white wine, salt and pepper, lobster sauce (recipe below ), lobster shells, olive oil, onion, chopped, whole head garlic, celery, chopped, carrot, chopped, brandy, chopped tomatoes, water or fish stock, butter, lemons, juiced, salt and pepper, to taste, blini (available at gourmet stores), sliced and sauteed mushrooms, chives, chopped, dill, chopped

whole flounder, cleaned, water, black peppercorns, chopped fresh dill, chopped fresh parsley, vegetable oil, sliced leek (2 medium), chopped onion, all-purpose flour, diced peeled red potatoes, sliced carrot, juniper berries, salt, pepper, bay leaves, riesling or other dry white wine, chopped fresh parsley, balsamic vinegar, coarse-grained mustard, tiny peeled shrimp, drained, leek (optional)

cucumbers, peeled, de-seeded, large dice (about 1 1/2 cups), jicama, peeled and julienne sliced into matchsticks (about 1 1/2 cups), broccoli , slaw (pre-packaged, optional, optional) (optional) or 1 cup julienne carrot (pre-packaged) (optional), ruby red grapefruits, sectioned (remove pith and peel), dried cranberries, minced green onion (include both green and white parts), extra virgin olive oil, red wine vinegar (i used pomegranate flavored), orange juice, raw honey, dried dill