81 roasted carrots dill Recipes

  • Roasted Carrots with Dill
    carrots, olive oil and
    3 More
    carrots, olive oil, unsalted butter, cut into small pieces (optional), kosher salt and freshly cracked black pepper, chopped fresh dill
    5 ingredients
  • Roasted Carrots
    carrots, olive oil, kosher salt, fresh ground black pepper and
    1 More
    carrots, olive oil, kosher salt, fresh ground black pepper, minced fresh dill or 2 tbsp parsley
    20 min, 5 ingredients
  • Roasted Cauliflower & Dill Soup
    cauliflower florets and
    9 More
    cauliflower florets, carrots, peeled and cut into bite-sized chunks, olive oil, fresh ground black pepper, yellow onion, chopped, garlic cloves, chopped, chicken broth (or 3 cups vegetable broth), water, fresh dill, chopped, salt
    50 min, 10 ingredients
  • Roasted Turkey Breast Tenderloins & Vegetables
    dill weed, dried thyme, dried oregano, dried minced onion and
    10 More
    dill weed, dried thyme, dried oregano, dried minced onion, salt, pepper, butter, melted, fresh baby carrots, celery ribs, cut into 2-inch pieces, onions, cut into wedges, olive oil, turkey breast tenderloins (5 oz each), cornstarch, water
    50 min, 14 ingredients
  • Roasted Chicken Soup
    rotisserie-cooked chicken , fully roasted from deli and
    9 More
    rotisserie-cooked chicken , fully roasted from deli, fat-free chicken broth, carrot, diced, onion, diced, stalk celery & leaves, diced, parsnip, diced, fresh coarse ground black pepper, kosher salt, fresh dill, fresh parsley, chopped
    1 hour , 10 ingredients
  • Roast Chicken and Rice Soup
    lower-sodium chicken broth and
    7 More
    lower-sodium chicken broth, carrots, peeled and thinly sliced, kosher salt, black pepper, coarsely chopped white meat and 1/2 cup sauce from roast chicken, chopped dill leaves, cooked brown rice, lemon, in wedges
    17 min, 8 ingredients
  • Roasted Beets and Carrots
    beets, greens trimmed and stems left on and
    6 More
    beets, greens trimmed and stems left on, carrots, peeled and cut in half lengthwise, then quartered, olive oil, butter, melted, orange juice, salt and pepper, fresh dill, chopped
    16 min, 7 ingredients
  • Roasted Parsnips and Carrots (Ina Garten)
    parsnips, peeled, carrots, unpeeled, good olive oil and
    3 More
    parsnips, peeled, carrots, unpeeled, good olive oil, kosher salt, freshly ground black pepper, minced fresh dill or parsley
    1 hour , 6 ingredients
  • Roasted Winter Vegetable Baklava
    walnuts (2 oz), toasted, fine dry plain bread crumbs and
    9 More
    walnuts (2 oz), toasted, fine dry plain bread crumbs, yukon gold potatoes, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnips (3 medium), sliced diagonally 1/3 inch thick, carrots (3 medium), sliced diagonally 1/3 inch thick, onion, halved and sliced, olive oil, divided, water, chopped dill, by 12-inch) phyllo sheets, thawed if frozen
    1 hour 45 min, 11 ingredients
  • Roasted Carrots with Dill Weed Roasted Carrots with Dill Weed
    carrots , halved lengthwise and widthwise, butter, melted and
    3 More
    carrots , halved lengthwise and widthwise, butter, melted, snipped fresh dill or 1 tsp dill weed, salt, pepper
    25 min, 5 ingredients
  • Roasted Carrots (Ina Garten) Roasted Carrots (Ina Garten)
    carrots, good olive oil, kosher salt and
    2 More
    carrots, good olive oil, kosher salt, freshly ground black pepper, minced fresh dill or parsley
    30 min, 5 ingredients
  • Roasted Carrots Roasted Carrots
    whole carrots peeled, olive oil, kosher salt, black pepper and
    1 More
    whole carrots peeled, olive oil, kosher salt, black pepper, fresh dill or parsley minced (optional)
    5 ingredients
  • Barefoot Contessa's Roasted Carrots Barefoot Contessa's Roasted Carrots
    carrots, olive oil, kosher salt, fresh ground black pepper and
    1 More
    carrots, olive oil, kosher salt, fresh ground black pepper, fresh dill or 2 tbsp flat leaf parsley, minced
    30 min, 5 ingredients
  • Roasted Turkey Breast Tenderloins & Veggies Roasted Turkey Breast Tenderloins & Veggies
    dill weed, dried thyme, dried oregano, dried onion flakes and
    10 More
    dill weed, dried thyme, dried oregano, dried onion flakes, salt, pepper, butter, melted, baby carrots, fresh, celery ribs, cut into 2-in . pieces, onions, cut into wedges, olive oil, turkey breast tenderloins (5 oz each), cornstarch, water
    50 min, 14 ingredients
  • Roast Tenderloin of Beef with Cornichon Tarragon Sauce Roast Tenderloin of Beef with Cornichon Tarragon Sauce
    beef tenderloin roast, trimmed and tied and
    15 More
    beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed
    1 hour 5 min, 16 ingredients
  • Roast Venison With Vegetables (Crock Pot) Roast Venison With Vegetables (Crock Pot)
    venison roast (i used top round), thick cut bacon and
    14 More
    venison roast (i used top round), thick cut bacon, tomato soup, brewed coffee (i used decaf instant), lipton onion soup mix, mccormick grill mates mccormick s montreal brand steak seasoning (low sodium ), garlic powder, dill weed, chili powder, salt, carrots, peeled and sliced lengthwise, new potatoes, white pearl onions, green onions, thyme, flour to make gravy
    57 min, 16 ingredients
  • Roasted Vegetable Baklava Roasted Vegetable Baklava
    walnuts (2 oz), toasted, fine dry plain bread crumbs and
    9 More
    walnuts (2 oz), toasted, fine dry plain bread crumbs, yukon gold potatoes, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnips (3 medium), sliced diagonally 1/3 inch thick, carrots (3 medium), sliced diagonally 1/3 inch thick, onion, halved and sliced, olive oil, divided, water, chopped dill, by 12-inch) phyllo sheets, thawed if frozen
    25 min, 11 ingredients
  • Roasted Winter Vegetable Baklava Roasted Winter Vegetable Baklava
    walnuts, toasted (2 oz), fine dry breadcrumb and
    9 More
    walnuts, toasted (2 oz), fine dry breadcrumb, yukon gold potato, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnip, sliced diagonally 1/3 inch thick (3 medium), carrot, sliced diagonally 1/3 inch thick (3 medium), onion, halved and sliced, olive oil, divided, water, chopped dill, phyllo pastry sheets, thawed if frozen
    1 hour 45 min, 11 ingredients




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