288343 carrots cassis mustard onions Recipes

all-purpose flour, yellow cornmeal, mustard powder, salt, baking powder, carrots, grated, green onions, thinly sliced, grated sharp cheddar cheese, egg, lightly beaten, low-fat milk

carrots, grated, raisins, pine nuts, vegetable oil, stalk celery, italian parsley, cl garlic, green pepper, green onions, lemon juice, worcestershire sauce, vinegar, salt, pepper, dry mustard

carrots, onion, chopped, green pepper, chopped, tomato soup, sugar, dry mustard, worcestershire sauce, oil, vinegar, salt

carrots, peeled, cauliflower, butter, flour, prepared mustard, chicken broth, whipping cream, swiss cheese, shredded, green onions, sliced

garlic cloves, crushed, onion, pureed, carrot, grated, gingerroot, grated, mustard powder, soy sauce, apple juice, sesame oil, salad oil, rice vinegar, mayonnaise (optional)

carrots , boiled till slightly tender, cheddar cheese, grated, worcestershire sauce, eggs, salt, red pepper flakes, onion, finely diced, prepared mustard, butter, fine breadcrumbs

cucumbers, washed and skin on, sweet carrot, more if desired, red onion, dressing, mayonnaise, dijon mustard, malt vinegar, dill weed, sugar or splenda, sea salt to taste

rice-cooked, carrots grated, m onion-thinly sliced, green chilly-thinly sliced, mustard seed -1/s tsp, cumin seed -1/2 tsp, curry leaves

celery root, peeled, carrots, chopped green onions, lemon juice, coarse-grain mustard, salt, pepper, olive oil

carrots, shredded, broccoli (about 12 oz), chopped, raisins, onion, chopped, garlic clove, minced, mayonnaise, sugar, ground mustard, sliced bacon, cooked and crumbled

carrots, lemon juice, vegetable oil, sugar, dijon mustard, freshly ground pepper, chopped fresh parsley (or cilantro), salt, lettuce leaf

condensed cream of chicken soup , with herbs, leeks, white and light green parts thinly sliced and rinsed (1 1/2 cups) or 1 1/2 cups sliced scallions, whole chicken legs, skin removed (about 2 1/2 lb), new potatoes, cut in 1 1/2 chunks (about 12 oz), baby carrots (1 1/4 cups), dijon mustard, snipped dill, sliced scallions

boneless pork roast, vegetable oil, dry white wine or 3/4 cup chicken broth, flour, salt, black pepper, carrots, finely chopped, onion, finely chopped, shallot, finely chopped, half-and-half, dijon mustard

unsalted butter, at room temperature, chopped fresh rosemary leaves , plus 1 sprig, dijon mustard, herbes de provence, kosher salt and freshly ground pepper, chicken, rinsed and patted dry, dried porcini mushrooms, low-sodium chicken broth, heated, carrots, coarsely chopped, onion, coarsely chopped, red bell pepper, stemmed , seeds and ribs removed, coarsely chopped, garlic , smashed, extra-virgin olive oil, chopped fresh oregano, chopped fresh thyme, kosher salt and freshly ground pepper, assorted mushrooms , such as shiitake, cremini and/or button (about 1 1/2 cups), stemmed and chopped, dry red wine , such as merlot or cabernet sauvignon, tomato paste, mascarpone cheese, at room temperature

fresh green beans cut into 3/4 pieces, mustard seed, ground coriander, salt, ground ginger, ground cumin, carrots sliced, white onion cut into thin wedges, olive oil, lemon juice

carrots cooked and sliced, processed american cheese-grated, butter, onion, flour, milk, buttered bread crumbs, pepper, celery salt, salt, dry mustard

margarine, velveeta (or 8 oz.), carrots (4 cups sliced 1/4 or 1/3 slices), cayenne or paprika (or 1/8 tsp.), dry mustard (or 1/8 to 1/4 tsp.), onion, chopped finely

jicama (about 1/8 lb), carrot, sliced red onion, white-wine vinegar, dijon mustard, olive oil