345 carrots brown sugar mustard Recipes

carrot, trimmed,scraped and sliced thin, sugar, salt, butter, dark brown sugar, prepared mustard (to taste), honey, chopped parsley

corned beef brisket , with seasoning pkt, onion, quartered, celery rib, cut up, carrot, peeled & cut up, garlic cloves, halved, peppercorn, beef broth, brown sugar, mustard, ketchup, heads of cabbage, olive oil or 1/4 cup butter, salt, sugar, baby carrots, orange marmalade, orange juice, chopped parsley, salt

carrots, peeled (i ended up with about 3 cups of carrot slices water, butter or vegan margarine, brown sugar, whole grain mustard, ground ginger

baby carrots, unsalted butter, light brown sugar, stone ground dijon mustard

carrots , cut into 1/4 inch slanting slices, water, butter or 3 tbsp margarine, dijon mustard, brown sugar, parsley, chopped

carrot , cut into slices, butter, brown sugar, dry mustard, salt, parsley

whole chicken breast , butterflied, prepared mustard, honey, minced garlic clove, salt and pepper, italian dressing , as a marinade, carrots, brown sugar, honey, salt, pepper

julienne-cut carrot (about 2 1/2 lb), brown sugar, butter, cider vinegar, dry mustard, paprika, salt, celery seeds, chopped fresh parsley

apple juice, brown sugar, prepared mustard, corned beef briskets with spice packets, red potatoes , scrubbed, carrots, cut into chunks, onions, cut into 8 wedges, head cabbage, cored and cut into large chunks

corned beef brisket, apple juice, brown sugar, prepared mustard, red potatoes, carrots , pared, and cut into chunks, onion, peeled , and cut into eighths, head cabbage, cut into chunks

cider vinegar, brown sugar, dijon mustard, salt, dried dill, mustard seeds, carrot, peeled and julienned (about 3 cups)

carrots, peeled, trimmed , and sliced diagonal, 1-inch thick, butter, brown sugar, dijon mustard, honey, chopped fresh thyme, salt and freshly ground black pepper

baby carrots, light brown sugar, yellow mustard, water, spritzes zero calorie butter-flavored cooking spray

carrots , cut into sticks about 2-inch x 1/2-inch, margarine or 1 tbsp butter, at room temp, dijon mustard, brown sugar, grated fresh ginger

carrots, peeled and cut in 2-inch chunks, onion, peeled and cut in eighths, celery rib, trimmed and cut in half, red new potatoes , scrubbed, brown sugar, orange juice, prepared spicy brown mustard, brown mustard seeds, allspice berries, whole black peppercorns, cinnamon stick, 2-inch long, corned beef, head green cabbage, shredded (about 1 lb cabbage)

carrot, butter, water, light brown sugar, french dijon mustard, parsley, minced, green onions, chopped fine

carrot, peeled and cut into about 2-1/2x1/2-inch sticks (you can make them a little larger if desired), salt, brown sugar, cinnamon, mustard powder, orange juice, butter, dried sweetened cranberries (i use ocean spray dried craisins), black pepper, coarsely chopped pecans

corned beef brisket, water (to cover ), mixed whole pickling spices , tied in cheesecloth, apple jelly, brown sugar, prepared mustard, ketchup, sweet pickle juice, red potato (about 1-inch round), baby carrots, parsnips, sliced into 2-inch chunks, turnips, sliced into 2-inch chunks, sweet onions, peeled and quartered (vidalias or peruvian sweets), head cabbage, cut into quarters (preferably savoy)