147064 carrot zucchini walnut cake with fudge icing Recipes

zucchini, small ones (400 g baby marrows or courgettes), walnuts (180 ml, approximately, use less if you like ), butter (or use 4 tblsp olive oil), balsamic vinegar (5 ml), walnut oil (or hazelnut, sesame or other flavourful nut oil), tabasco sauce , chipotle flavour (optional), flaked sea salt (such as maldon), salad leaves (very roughly , use as much or as little as you like), handful arugula leaf (rocket, roquette), fresh basil leaf (to taste), vinaigrette dressing (not creamy , just enough to make salad glisten), parmesan cheese , shavings (or use mature cheddar, 60 - 80 g)

zucchini (quarter-inch dice ), garlic clove, walnuts, chopped, parmesan cheese, grated, flat leaf parsley, salt, grapeseed oil

cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), icing (any )

carrots, sliced, zucchinis, sliced, mayonnaise, grated onion, prepared horseradish, salt, ground black pepper, italian bread crumbs, butter, melted

ice cream sandwiches , unwrapped, kahlua or 2 tbsp -flavored syrup, walnuts, chopped, caramel ice cream topping, chocolate ice cream topping, english toffee bits or 1 cup heath candy bar

zucchini, carrots, scallions, extra virgin olive oil, water (or fat-free reduced-sodium broth), garlic, minced, salt & freshly ground black pepper, to taste, lemon juice (to taste), fresh basil leaves, chopped or 1/4-1/2 tsp dried basil, to taste, chives, chopped

carrots, zucchini, onion, garlic cloves, cheddar cheese, vegetable oil, eggs, lightly beaten, salt, pepper, thyme, self-rising flour

carrots , julienne, dates, chopped, walnuts, chopped, couscous, boiling water, butter, olive oil, salt and pepper, to taste

unsweetened chocolate, butter, eggs, sugar, vanilla extract, salt, all-purpose flour, chopped pecans, fudge icing

parsnips, eggs, sunflower oil, plus extra, sunflower oil, for greasing, caster sugar, lemon , zest of (finely grated), vanilla extract, self-raising flour, cinnamon, salt, walnut pieces, chopped, icing sugar , for dusting

walnut halves, eggs, separated, caster sugar, honey, thickened cream, powdered sugar icing , to dust

yukon gold potatoes, unpeeled, carrots, peeled, zucchini, onion, lemon juice, eggs, lightly beaten, unsalted matzo meal, kosher salt, pepper, butter, peanut oil, kosher salt, garnishes: shaved carrots and zucchini

all purpose flour, ground cinnamon, salt, baking soda, ground allspice, baking powder, sugar, vegetable oil, eggs, vanilla extract, grated lemon peel, coarsely grated zucchini (from about 2 medium), walnuts, toasted, coarsely chopped (about 4 oz)

butter or 1/2 cup margarine, pumpkin quick bread mix, shredded carrot, chopped walnuts, egg, cream cheese frosting

carrots, peeled, zucchini, peeled, yellow squash, peeled, butter, garlic, minced, minced fresh parsley leaves, salt, ground black pepper, lime, juiced

carrots , cut into 2-inch julienne strips, olive oil, zucchini , cut into 2-inch julienne strips, balsamic vinegar, salt

water, whole cumin seeds, organic rainbow baby carrots, peeled , with 1-inch of the tops left on, walnut oil, kosher salt and freshly ground black pepper

zucchini, grated, red onion, diced, green bell pepper, diced, cream cheese (room temp .), butter, plain breadcrumbs, old bay seasoning, egg, oil (for frying ), breadcrumbs or flour (for dredging)