132 carrot vegetable medley Recipes

baby carrots with tops (about 5 oz), extravirgin olive oil, chopped fresh oregano, chopped fresh mint, salt, dried marjoram, freshly ground black pepper, garlic cloves, peeled, shallots, peeled and halved lengthwise, red bell peppers , cut into 1-inch pieces (about 1 1/4 lb), yellow squash , halved lengthwise and cut into 1-inch pieces (about 6 oz), fennel bulb, cut into (1/2-inch thick ) wedges (about 15 oz), zucchini , halved lengthwise and cut into 1-inch pieces (about 7 oz)

condensed cream of chicken soup, undiluted, broccoli, cut into florets, butter, cubed, carrots, sliced, head cauliflower, broken into florets, green onions, sliced, milk, process cheese sauce, sliced fresh mushrooms

balsamic vinegar, maple syrup, red onion, fresh asparagus, trimmed, baby carrots, zucchini , cut lengthwise into thirds and seeded, sweet red pepper , cut into eight pieces, sweet yellow pepper , cut into eight pieces, olive oil, minced fresh thyme or 1 tsp dried thyme, salt, pepper

olive oil, minced fresh basil, dill weed, salt, pepper, yellow summer squash , cut into 1/2-inch slices, yukon gold potatoes, cut into 1/2-inch cubes, carrots , cut into 1/2-inch slices

trimmed baby carrots, peeled, asparagus, trimmed, cut into 4-inch lengths, fennel bulb, thinly sliced, sugar snap peas , stringed, olive oil, chopped fresh tarragon

fresh brussels sprout, halved, parsnip, peeled and cut into 1/2 inch chunks, baby carrots, sweet potato, peeled and cut into 1/2 inch chunks, red potatoes, cut into 1/2 inch chunks, white potatoes, peeled and cut into 1/2 inch chunks, butter or 1/2 cup margarine, melted, rubbed sage, garlic, minced, salt and pepper

baby carrots, broccoli floret, sliced fresh mushrooms, minced garlic, water, butter, sesame seeds, toasted, salt, pepper

red potatoes, quartered, carrots , halved lengthwise and quartered, onion, cut into 8 wedges, chicken broth, seasoned salt, divided, zucchini, quartered and cut into 1-inch slices, minced fresh parsley

fresh brussels sprouts, halved, parsnips, peeled and cut into 1/2-inch cubes, fresh baby carrots, sweet potato, peeled and cut into 1/2-inch cubes, red potatoes, cut into 1/2-inch cubes, white potatoes, peeled and cut into 1/2-inch cubes, butter, melted, rubbed sage, garlic cloves, minced

quartered small red potatoes, fresh baby carrots, water, chicken bouillon granules, cut fresh asparagus (2-inch pieces), zucchini , cut into 1/4-inch slices, butter, melted, dijon mustard, dried thyme, salt

baby carrots , broccoli florets and sliced fresh mushrooms, sliced zucchini (1/2 inch thick ), minced garlic, water, butter, sesame seeds, toasted, salt, pepper

olive oil, divided, parsnip, peeled and cut into 1 inch pieces, baby carrots, zucchini , cut into 1 inch slices, fresh asparagus, trimmed and cut into 1 inch pieces, roasted red peppers , cut into 1-inch pieces, garlic, minced, chopped fresh basil, kosher salt, ground black pepper

sliced carrot, chopped collard greens, stems removed, onion, medium, sliced thick, zucchini, cubed, extra virgin olive oil to taste, garlic, pressed, lemon juice, fresh

margarine, asparagus, cut to 1-inch pieces, peas, sliced carrot, cauliflower head, cut into florets, kohlrabi, peeled & sliced, salt & pepper, cold water, cornstarch, chopped parsley

frozen broccoli , carrots and cauliflower combination, condensed cream of mushroom soup, shredded cheddar cheese, divided, sour cream, french-fried onions, divided, black pepper

garlic clove, chopped, sweet red pepper, sliced into strips, tomatoes, cubed, carrot, cubed, sweet potatoes, cubed, butternut squash, cubed, button mushrooms, sliced, firm tofu, diced, tomato paste, soy sauce, water, all-purpose flour, canola oil

frozen broccoli , carrot and cauliflower blend, condensed cream of mushroom soup, undiluted, shredded swiss cheese, divided, sour cream, diced pimientos, drained, salt, pepper, french-fried onions, divided

parsnips, peeled and cut into 1/2-inch pieces, carrots , cut into 1/4-inch pieces, onion, halved and sliced, garlic clove, minced, olive oil, zucchini, halved and cut into 1/4-inch slices, sweet red pepper, thinly sliced and halved, butter, brown sugar, cornstarch, water, seasoned salt, lemon-pepper seasoning, dill weed