97759 carrot souffle potato cassero Recipes

carrots, in 1/4 inch slices (about 1 lbs), potato (like yukon gold), oil, onion, minced (about 2 small), water, hot, milk, hot, salt, butter, cayenne, nutmeg, bacon, diced , fried crisp (optional)

potatoes (roughly 3/4 lb, finely grated ), carrots (finely grated ), green onions (chopped ), fresh parsley (chopped ), skim milk, eggs (lightly beaten ), flour, ground cumin, salt and pepper (to taste)

potatoes, peeled and diced into small chunks, carrots, peeled and sliced, bacon, cut into bits, butter, heavy cream, salt, pepper, nutmeg

russet potatoes, peeled, thinly sliced, carrots, peeled, thinly sliced, salt, gruyere cheese, grated (6 oz), chicken broth, butter

onion, chopped, carrots, sliced, potatoes, peeled and cubed, water (more or less ), bay leaves, thyme, tarragon (preferably fresh ), sweet paprika, peeled tomato, chopped (400g can), whole wheat flour , dissolved separately in some cold water, oil, sea salt and pepper, fresh parsley, for garnish

water, carrots, grated, zucchini, grated, onion, finely chopped, eggs, separated, honey, peeled potatoes, grated, matzo meal, fresh dill, salt, pepper

jerusalem artichokes , scrubbed, sliced, carrots, sliced, potatoes, sliced, onion, chopped, garlic cloves, crushed, butter, olive oil, light stock, chili powder, paprika, dried thyme, salt, fresh ground pepper

all-purpose flour, sugar, brown sugar, baking powder, baking soda, salt, ground cinnamon, ground allspice, coarsely shredded carrots, low-fat milk, low-fat buttermilk, light ricotta cheese, mashed cooked sweet potato, vegetable oil, vanilla extract, egg white, egg

parsnips, peeled, potatoes, peeled, chopped garlic, water , just enough to cover vegetables, salt and white pepper, carrots, peeled, potatoes, peeled, chopped ginger, salt and white pepper, butter, heavy cream, maple syrup

yukon gold potatoes, cut into 1-inch cubes , held in water until ready for use, kosher salt, carrots, cut into 1-inch cubes, heavy cream, cold butter, cut into pats, special equipment : food mill

evoo, butter, puree of chipotle in adobo , medium to spicy heat level (freeze the remainder in a plastic baggie), ground coriander , 1/3 palmful, ground cumin , 1/3 palmful, paprika , 1/3 palmful, garlic, chopped, onions, chopped, crisp apple, peeled and chopped, ginger root, finely chopped or grated, a little freshly grated nutmeg, a pinch of ground cinnamon, salt and freshly ground black pepper, chicken stock, plus extra to reheat, honey, kabocha , butternut squash or pumpkin, peeled and chopped (or leftover roasted), organic carrots, peeled and chopped, sweet potatoes, peeled and chopped, lemon or orange juice, crumbled browned mexican chorizo, chopped red onions or scallions, toasted pumpkin seeds, creme fraiche, shredded smoked cheddar or smoked gouda, chopped fresh parsley or cilantro

sweet potato peeled and cut in 1-1/2 chunks, carrots peeled and cut in 1-1/2 chunks, water, vegetable oil, chopped onion, minced garlic, jalapeno pepper minced, fresh ginger grated, curry powder, chickpeas drained and rinsed, salt

coffee, brewed and chilled, new potatoes, sliced carrots, salt, plain yogurt, at room temperature ( sour cream nice too! ), dillweed, dried or chopped fresh

carrots (depending on how big they are), potatoes (again..depending on size.), butter .

chicken or vegetable broth, water for a total of 6 cups or 1.5 liters, carrots, peeled and chopped, potatoes, peeled and chopped, bacon, cut in small pieces, milk , 2 % or homogenized, cheddar cheese, cut into small chunks, a dollop of butter, pepper, cream

all-purpose flour, sugar, brown sugar, baking powder, baking soda, salt, ground cinnamon, ground allspice, coarsely shredded carrot, low-fat milk, low-fat buttermilk, light ricotta cheese, mashed cooked sweet potato, vegetable oil, vanilla extract, egg white, egg

olive oil, onion (8 oz.), peeled and chopped, garlic, peeled and minced, minced fresh ginger, curry powder, ground cumin, cayenne, garbanzos, drained and rinsed, carrots, peeled and chopped, sweet potato (about 1 lb.), peeled and cut into 1-inch chunks, fat-skimmed chicken broth, lemon juice, salt and pepper

lemon, balsamic vinegar, maple syrup, unsalted butter, chilled, extra-virgin olive oil, carrots, cut into 2-inch-long, fingerling potatoes, chicken broth or water, minced garlic, fresh peas, stemmed baby spinach leaves, chopped fresh tarragon, kosher salt