53911 carrot slaw pistachios Recipes

carrots , steamed until tender but still a bit crisp, vegetable oil or 1 tbsp butter, pistachios, shelled & chopped, honey, fresh lemon juice, water, cinnamon, salt and pepper

light sour cream, adobo sauce from canned chipotle chiles, peeled, coarsely shredded jicama (3 oz), shredded red cabbage (2 oz), shredded carrots (about 2 medium carrots), cilantro leaves, juice and zest of 1 lime, olive oil, divided, salt, divided, pepper, divided, tilapia fillets, chili powder, paprika, cumin, corn tortillas, warmed slightly, lime wedges for serving

olive oil, garlic cloves, minced, freshly squeezed lemon juice, fresh parsley, sweet hungarian paprika, ground cumin, salt, carrots, dried currants

carrots with tops, sherry vinegar, dark brown sugar, cumin seeds, toasted, extra-virgin olive oil, savoy cabbage, thinly sliced (about 6 cups)

plain greek-style yogurt, grated orange zest, fresh orange juice, fresh lemon juice, chopped fresh dill, diameter candy -stripe (chioggia) beets, peeled, julienned, carrot, peeled , julienned, kosher salt and freshly ground black pepper

carrots (preferably assorted colors), peeled , julienned (about 4 cups), vegetable oil or grapeseed oil, fresh lime juice, sugar, kosher salt plus more for seasoning, jalapenos, stemmed, seeded, minced, loosely packed) fresh cilantro leaves, ground coriander, freshly ground black pepper

shredded carrots, mandarin orange segments, drained, halved green seedless grape, low-fat orange yogurt, cider vinegar, ground ginger

pineapple juice, lime, juiced (about 1 tbsp.), cider vinegar, salt, black pepper, honey, dried cranberries, chopped crystallized ginger, carrots, shredded

crisp carrots, grated, ginger powder, salt & pepper, fresh lime juice, olive oil, light soy sauce, dijon mustard

fresh orange juice, cider vinegar, sugar, dijon mustard, vegetable oil, salt, dried mint, ground pepper, shredded coleslaw mix, shredded carrots

very finely chopped onions, sour cream, mayonnaise, dijon mustard, lemon juice, chopped fresh dill, chopped parsley, black pepper, kohlrabi, peeled and shredded (about 4 cups), carrots, shredded

carrots , julienned, parsnip , julienned, butter, softened, pistachios, shelled and chopped, lemon peel, lemon juice, honey

baby carrots, butter, salt, maple syrup, toasted pistachios

fresh lemon juice, sugar, salt, ground cumin, cayenne, carrots , cut into julienne strips (4 cups), sliced soft dried mission figs

fennel bulbs with fronds, carrots, coarsely grated, fresh lemon juice, balsamic vinegar, extra-virgin olive oil, spanish green olives, pitted and finely chopped, dried aleppo chile or espelette pepper flakes (optional), or to taste, sun-dried tomatoes packed in oil, drained and very thinly sliced, chopped flat-leaf parsley

cabbage, quartered, cored, very thinly sliced (about 18 cups), fresh fennel bulbs, trimmed, halved, very thinly sliced (about 3 cups), onion, thinly sliced, very large carrot, peeled, coarsely shredded, mayonnaise, sour cream, fresh lemon juice, sugar, hot pepper sauce

mayonnaise, fresh lemon juice, grated onion, coarse-grained dijon mustard, shredded peeled broccoli stems, shredded peeled carrots

caraway seed, lemon juice, miso (white or yellow ), shallot , halved lengthwise and thinly sliced into half-moons, extra virgin olive oil, fresh ground pepper, grated beets, shredded red cabbage (1/4 medium), grated carrots (about 3)