53848 carrot saute two Recipes

fresh snow peas, butter, carrot , julienned, garlic clove, minced, honey, salt, pepper

carrots, sliced, olive oil, yellow summer squash, sliced, onion, chopped, garlic powder, salt, pepper

carrots, peeled, cut into 1/8-inch rounds, olive oil, garlic clove, peeled and smashed, fresh mushrooms, sliced, sugar, dried thyme, salt, black pepper

shredded purple cabbage, onion, sliced, shredded carrots, minced garlic, parmesan cheese, lemon juice, sugar, salt, pepper, butter, olive oil

fresh snow pea, butter, carrots , julienned, garlic clove, minced, honey, salt, pepper

carrots, coarsely shredded, plain yogurt , fat free or full fat, choice is yours, light mayo, garlic or more, generous tbsp of dill, finely chopped, salt, vegetable oil to saute, dry/fresh mint, finely chopped, olives, chopped, butter (amount s up to how much fat you like), cayenne powder

zucchini , about 1 ib., diagonally sliced carrots, sliced onions, salt, black pepper, dried basil leaves, crushed, pure olive oil

fresh snow peas, butter, carrots , julienned, garlic clove, minced, honey, salt, pepper

soya flour or 1 cup besan flour, maize cornflour (100% corn), gluten free baking powder, bicarbonate of soda, mixed spice, brown sugar, grated carrots (about two medium carrots), chopped walnuts, light olive oil, sour cream, eggs, lightly beaten, cream cheese, chopped, grated orange rind, icing sugar

lean beef round cubes cut in small bite size pieces, sweet onion diced or chopped, stalks celery diced or chopped, fresh zuccini sliced thin, yellow squash sliced thin, fresh string beans sliced, fresh lima beans, ears white corn (remove from husks with knife ), carrots peeled and sliced thin, whole tomatoes in puree, cannilini beans drained, bay leaves, fresh thyme, two tbsp. fresh oregano, two tbsp, chopped fresh italian parsley, kosher salt and fresh pepper to taste, hot sauce(more if desired), lime juiced, dried herbs may be substituted use 1/2 amount ), olive oil to saute,about 2 tbsp or as needed, water to cover all, eight oz of bowtie noodles (or any you prefer )

butter (no substitutes!), garlic, pressed, reduced sodium soy sauce, water, sugar, sliced carrots, toasted almond

extra virgin olive oil, tender carrots, peeled and julienned, zucchini , julienned, garlic cloves, crushed , with (optional for those who are allergic), salt, dry sherry, butter, broken walnuts, chopped fresh basil, heavy cream, gorgonzola, crumbled, nutmeg, salt and pepper, to taste, grated parmesan cheese

carrot, peeled and cut into about 2-1/2x1/2-inch sticks (you can make them a little larger if desired), salt, brown sugar, cinnamon, mustard powder, orange juice, butter, dried sweetened cranberries (i use ocean spray dried craisins), black pepper, coarsely chopped pecans

olive oil, carrot, grated, ground ginger, orange juice, ground black pepper (to taste)

carrots , cut into 2-inch julienne strips, olive oil, zucchini , cut into 2-inch julienne strips, balsamic vinegar, salt

two 8- to 9-inch carrots, softened saga blue cheese, chopped celery, walnuts , toasted until pale golden, cooled completely, and chopped fine