253 carrot for two Recipes

  • Carrot Ginger Orange Soup
    carrots, onion, peeled, potatoes, peeled and
    8 More
    carrots, onion, peeled, potatoes, peeled, vegetable soup stock cubes, bay leaf, parsley, cardamom, chunk fresh ginger , about the size of two thumbs, orange juice (from a carton or freshly squeezed), salt and pepper, heavy cream
    30 min, 11 ingredients
  • Carrot Casserole for Two (Comfort Food Veggies)
    carrots, sliced, chopped green pepper, chopped onion and
    10 More
    carrots, sliced, chopped green pepper, chopped onion, butter , plus, butter, divided, flour, salt, pepper, evaporated milk, minced jalapeno (optional), dried parsley flakes, dried savory, breadcrumbs
    50 min, 13 ingredients
  • Two Vinegar Carrots
    baby carrots , carrots (whole that have been peeled and s... and
    7 More
    baby carrots , carrots (whole that have been peeled and sliced), salt, red wine vinegar, balsamic vinegar, fresh rosemary, chopped, olive oil, sweet onion, chopped, salt and pepper
    30 min, 8 ingredients
  • Creamy Carrot Juice
    carrot, vanilla almond milk, two tsp sugar, nutmeg
    3 min, 4 ingredients
  • Red Snapper With Red Curry Carrot Sauce for Two
    carrots, peeled and sliced 1/4 inch, garlic clove and
    9 More
    carrots, peeled and sliced 1/4 inch, garlic clove, reduced-sodium chicken broth, low-fat milk, fish sauce, thai red curry paste, brown sugar, salt , to taste, oil, red snapper fillet, cilantro, chopped (optional)
    25 min, 11 ingredients
  • Two-Bean Soup
    dried baby lima beans, dried great northern beans and
    8 More
    dried baby lima beans, dried great northern beans, reduced-sodium chicken broth, cubed fully cooked lean ham, onion, chopped, celery ribs with leaves, chopped, carrots, sliced, garlic cloves, minced, ground ginger, green onions, sliced
    10 min, 10 ingredients
  • Two Bean Chili
    vegetable oil, onions, chopped, garlic cloves, chopped and
    13 More
    vegetable oil, onions, chopped, garlic cloves, chopped, cumin, chili powder, celery, chopped, carrot, chopped, bell pepper, chopped, tomatoes, chopped (28oz), tomato juice, black beans or 1 1/2 cups cooked, kidney beans or 1 1/2 cups cooked, corn (fresh, frozen or canned ), tomato paste, pepper, salt
    30 min, 16 ingredients
  • Two-Bean Chili
    mushrooms, sliced, green pepper, chopped and
    16 More
    mushrooms, sliced, green pepper, chopped, sweet red pepper, chopped, celery ribs, chopped, onion, chopped, jalapeno pepper, seeded and chopped, olive oil, garlic cloves, minced, ground cumin, dried oregano, diced tomatoes , un-drained, diced tomatoes, undrained, red beans, rinsed and drained, black beans, rinsed and drained, carrot, chopped, water, barbecue sauce, chili powder
    8 hour 30 min, 18 ingredients
  • Two-Bean Cassoulet
    boneless skinless chicken thighs (about 1 1/4 lb.) and
    13 More
    boneless skinless chicken thighs (about 1 1/4 lb.), olive oil, sliced carrots, chopped onion, garlic cloves, minced, butter beans, rinsed and drained, black beans, rinsed and drained, tomato sauce, dry red wine, dried thyme, crushed, ground allspice, smoked turkey sausage , cut into 1/2-inch slices, chopped seeded tomato, snipped fresh parsley
    1 hour , 14 ingredients
  • Carrot-Spelt Muffins Carrot-Spelt Muffins
    spelt flour, oat bran, dark brown sugar, sugar and
    16 More
    spelt flour, oat bran, dark brown sugar, sugar, kosher salt, cold unsalted butter , cut into 1/4 inch pieces, spelt flour, all-purpose flour, oat bran, dark brown sugar, sugar, allspice, kosher salt, baking powder, baking soda, cinnamon, coarsely grated carrots (about two medium), unsalted butter, melted and cooled slightly, buttermilk, egg
    35 min, 20 ingredients
  • Carrots & Cannellini Carrots & Cannellini
    carrots, sliced (about eight small carrots), water, salt and
    10 More
    carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour
    1 hour , 13 ingredients
  • Carrot Curls Stuffed with Saga Blue, Celery, and Walnuts Carrot Curls Stuffed with Saga Blue, Celery, and Walnuts
    two 8- to 9-inch carrots, softened saga blue cheese and
    2 More
    two 8- to 9-inch carrots, softened saga blue cheese, chopped celery, walnuts , toasted until pale golden, cooled completely, and chopped fine
    4 ingredients
  • Two-Minute Calamari, Sicilian Lifeguard Style Two-Minute Calamari, Sicilian Lifeguard Style
    extra virgin olive oil, pine nuts, currants and
    14 More
    extra virgin olive oil, pine nuts, currants, hot chili flakes, basic tomato sauce, israeli couscous , blanched two minutes and refreshed, cleaned calamari, tubes cut into 1/4 inch rounds, tentacles halved, salt and pepper to taste, scallions, thinly sliced, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste
    25 min, 17 ingredients
  • Carrot Parsnip Soup Carrot Parsnip Soup
    olive oil, yellow onion, chopped and
    6 More
    olive oil, yellow onion, chopped, parsnip, coarsely chopped (about 1 lb), water, carrot, coarsely chopped (about 1 lb), two (14 oz) cans fat-free, less-sodium chicken broth or vegetable broth, salt, freshly ground black pepper
    1 hour , 8 ingredients
  • Carrot, Squash, and Jerusalem-Artichoke Soup with White Beans Carrot, Squash, and Jerusalem-Artichoke Soup with White Beans
    olive oil, onion, chopped and
    12 More
    olive oil, onion, chopped, carrots , halved lengthwise and cut crosswise into 1/2-inch slices, salt, garlic, minced, zucchini , quartered lengthwise and cut crosswise into 1/2-inch slices, yellow squash , quartered lengthwise and cut crosswise into 1/2-inch slices, canned low-sodium chicken broth or homemade stock, canned diced tomatoes with their juice (1 15-oz can), jerusalem artichokes, peeled, halved , and cut into 1/2-inch slices, drained and rinsed canned cannellini beans (two 15-oz cans), chopped fresh parsley, fresh-ground black pepper, grated zest of 1/2 orange
    14 ingredients
  • Two-Color Salad Two-Color Salad
    shelled peas, green beans, trimmed and
    7 More
    shelled peas, green beans, trimmed, carrots, peeled and cut into long thin strips, zucchini, cut into small cubes, dry white wine, tarragon vinegar, heavy whipping cream, sunflower oil (olive oil will be okay), salt
    25 min, 9 ingredients
  • Two-Apple Salad Two-Apple Salad
    fennel bulb, trimmed and cut into julienne strips and
    10 More
    fennel bulb, trimmed and cut into julienne strips, red delicious apple, quartered and cut into julienne strips, granny smith apple, quartered and cut into julienne strips, shredded carrot, sliced green onions, water, white wine vinegar, vegetable oil, sugar, salt, fennel fronds, chopped (optional)
    11 ingredients
  • Two Squash Casserole Two Squash Casserole
    zucchini,sliced, yellow squash,sliced, margarine,melted and
    5 More
    zucchini,sliced, yellow squash,sliced, margarine,melted, onion,diced, sour cream, carrot,shredded, pepperidge farm stuffing mix, cream of chicken soup
    30 min, 8 ingredients




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