100013 carrot salad topper Recipes

carrots , julienned, vegetable oil, white vinegar, water, sugar, garlic cloves, minced, dried oregano, salt, pepper, ground mustard

carrots , cut into 1/4-inch slices, celery ribs, chopped, onion, chopped, reduced-fat mayonnaise, white vinegar, sugar, garlic salt, pepper

carrots, shredded, raisins, salad dressing , miracle whip, sugar, milk

green beans, drained, sliced carrots, drained, red kidney beans, rinsed and drained, white onion, very thinly sliced, green bell pepper, chopped, celery, chopped, fresh parsley, snipped fine, white vinegar, artificial sweetener , to taste (or 1/3 cup sugar), salad oil, salt, dry mustard, black pepper

carrots , juliene,matchstick,or coarsely shredded, green sweet pepper , cut into matchstick-size pieces, orange juice, lime juice, salad oil, toasted sesame oil, chopped dry roasted peanuts

mayonnaise or 1/3 cup salad dressing, peanut butter, shredded carrots, raisins

shredded carrots, raisins, chopped cashews, mayonnaise or 1/2 cup salad dressing

garlic cloves, crushed, onion, pureed, carrot, grated, gingerroot, grated, mustard powder, soy sauce, apple juice, sesame oil, salad oil, rice vinegar, mayonnaise (optional)

sliced carrots (1/8-inch thick ), diced carrot, spanish onion, sliced paper thin, green bell pepper , cut into thin strips, condensed tomato soup with basil and oregano, white vinegar, vegetable oil, white sugar, prepared yellow mustard, salt

light mayonnaise, sugar, rice wine vinegar, salt, ground ginger, mixed raw broccoli (3/4 cup each) or 1 (12 oz) package cauliflower florets, coarsely chopped (3/4 cup each), shredded carrots (or 1 1/4 cup carrots and shred yourself), roasted peanuts, chopped (or walnuts)

coleslaw , and carrot salad blend, sugar snap peas, red peppers, cut into large chunks (about 2 cups), green onion , slices (i used a vidalia onion instead), dry roasted peanuts, tropical fruit salad, drained, zesty italian dressing (i used low-fat)

olive oil, chopped shallot, minced garlic, ground cumin, ground cayenne pepper, ground cinnamon, honey, fresh orange juice, fresh lemon juice, chopped fresh cilantro, carrots, peeled, preferably with greens on (or baby carrots), mache lettuce or other spring greens, pitted picholine olives, crumbled feta cheese (2 oz)

carrot, shredded, chopped apple, flaked coconut, sour cream, honey, lemon juice

carrots, shredded, tart apple, chopped, raisins, fat-free plain yogurt, fat-free mayonnaise, dijon mustard, lemon juice, pepper, sugar substitute equivalent to 2 tsp sugar, shredded reduced-fat cheddar cheese

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

fresh baby spinach, fresh carrots, fresh chives, olives, tomatoes, fresh broccoli, gorgonzola cheese, italian salad dressing

beets, carrots, yellow pepper, feta cheese (crumbled ), mixed salad green, red onion, chopped, sunflower seeds, garlic cloves (thin sliced or minced ), extra virgin olive oil, balsamic vinegar, dijon mustard (strong ), hot sauce (frank s, about a dozen drops), salt, pepper

dressing, fresh lime juice, canola oil, soy sauce, dark brown sugar, oriental sesame oil, minced garlic, grated orange peel (i often use meier lemon peel here), serrano chilies, stemmed, thinly sliced into rounds, green beans, trimmed, cut diagonally into 1/2-inch pieces, fresh linguine, shredded peeled carrots (sometimes i substitute in place of the carrots 1 lb. of fresh mushrooms, sliced and sauteed in a little olive oil and sesame oil), sliced scallions, toasted sesame seeds (optional - see note in intro )