59 carrot french dressing Recipes

cauliflower, cut into bite-size pieces, carrot, sliced, celery, sliced, canned green beans, drained, canned peas, drained, canned white corn, drained, hard-boiled egg, chopped, french dressing, mayonnaise, lemon juice, dried dill weed, salt , to taste, pepper , to taste

shell macaroni, chopped onions, baby shrimp, cooked, celery ribs, chopped, grated carrots, frozen peas, thawed, salt, garlic powder, mayonnaise (or miracle whip), french dressing

brown rice, cooked and cooled, lean ham, diced, corn kernel, canned, stalks celery, chopped, spring onions, chopped, french dressing , oil free, carrots, grated, red capsicums, finely diced, crushed pineapple, drained, black pepper

head cauliflower, cooked, tomatoes, halved, red apple, thinly sliced, carrots , julienned and cooked, green beans, cooked and halved, artichoke bottoms, sliced, onions, cooked and sliced, fresh parsley, chopped, french dressing, salt and pepper, lemon juice (optional), spinach leaves, eggs, hard-boiled and quartered

carrots , julienned, frozen french-style green beans, thawed, garbanzo beans or chickpeas, rinsed and drained, sliced water chestnuts, drained, bean sprouts, drained, almonds, toasted, italian salad dressing or vinegar and oil salad dressing

vegetable recommendations for a total of about 6 cups bite sized veggies, cauliflower, broccoli, celery, carrots(i use baby ), bell peppers, cucumber, peas--frozen is okay , but don tsp cook them, just thaw them, sugar peas, kernel corn (not canned--fresh blanched off the cob or frozen, thawed), dressing/marinade, mayonnaise, sour cream, tomato based salad dressing(ie french , catalina, bacon/tomato, etc), green onion, sliced, splash of balsamic vinegar, salt and fresh ground pepper

cream cheese, kraft philadelphia prepared onion dip, mayonnaise, crabmeat, ketchup, french dressing, garlic powder (taste and add more if you prefer), pepper, carrot, cut into sticks, celery, cut into sticks, quartered mushroom, cracker

cabbage, shredded, carrot, grated coarsely, celery, thinly sliced, kiwi fruits, peeled and chopped, french dressing, cashews or 2 oz peanuts, coarsely chopped, black pepper, fresh parsley (to garnish )

pot roast, salt, pepper, catalina french dressing, water, onions, carrots , cut into 1 inch pieces, potatoes, peeled and quartered, flour, water

boneless beef round steak, french dressing, carrot, diced, onion, diced, celery, diced, water, salt, black pepper, vegetable oil, cornstarch

ground beef, minute rice, crushed pineapple in juice, grated carrot, chopped onion, egg, slightly beaten, ground ginger, prepared french dressing, soy sauce

eggs , hard-cooked , chopped, shredded carrots, chopped celery, chopped green onions with tops, french dressing, reduced fat, kaiser rolls, tomato, sliced, cucumber , scliced, lettuce leaf, halved

cornbread cubes (not jiffy, used your favorite recipe but double the eggs called for in the recipe), french bread , pulsed in the food processor, pepperidge farm herb seasoned stuffing mix, grated carrot, chopped green onion, diced green pepper, diced celery, chopped pecans, cream-style corn, dried parsley or 1/4 cup fresh parsley, oregano, thyme, sage, garlic pepper seasoning, eggs, melted butter, divided, chicken broth

skillet cornbread, recipe follows, diced into 1-inch cubes, crusty french bread, diced into 1-inch cubes, butter, diced celery (leaves included), carrots, peeled and very finely diced, onion, diced, low-sodium chicken broth , plus more if needed, fresh rosemary, chopped, ground thyme, ground sage, turmeric, kosher salt, fresh parsley leaves, chopped, shortening, yellow cornmeal, all-purpose flour, baking powder, salt, baking soda, buttermilk, milk, whole egg

black olives, sliced, green olives, sliced, green chili, diced, red onion, sliced, celery, finely diced, cauliflower, diced, capers, green bell pepper, sliced, carrot, finely diced, broccoli, diced, mushroom, thinly sliced, shaped pasta, uncooked,fresh or frozen (dry would work also), parsley, minced, garlic, minced, red wine vinegar, basil leaves, sliced, olive oil, leaf oregano, tarragon leaf, black pepper, vinaigrette dressing (your favorite )

butter, sliced mushrooms, all-purpose flour, chicken broth or 2 1/2 cups turkey broth, cut-up cooked turkey or 2 cups cooked chicken, fresh peas (or frozen and defrosted petite peas), diced carrot, chopped fresh sage (or 1/2 tsp. dried ), salt, fresh ground black pepper, butter, chopped onion, chopped celery, fresh sage leaf (or 1/2 tsp. dried ), dry french breadcrumbs, chicken broth or 1/2 cup turkey broth

carrot , julienned, french style green beans, thawed, chickpeas, drained and rinsed, sliced water chestnuts, drained, bean sprouts, drained, almonds, toasted, italian dressing

shaped pasta, french style green beans, sliced carrots, chickpeas, chopped pecans, chopped raw almonds, dried parsley (for dressing), ground black pepper (for dressing), extra virgin olive oil (for dressing) or 1/4 cup safflower oil (for dressing), wine vinegar (for dressing), fresh lemon juice (for dressing), dijon mustard (for dressing), nutritional yeast flakes (for dressing), sugar (for dressing), crushed garlic (for dressing) or 1/2 tsp garlic powder (for dressing), paprika (for dressing), dry mustard (for dressing), salt (for dressing)