Directions:
- In a 2-quart saucepan, melt the butter add the mushrooms; saute until they give off some of their liquid, about 4-6 minutes.
- Sprinkle the mushrooms with the flour and stir until the flour is cooked and small bubbles form on the bottom of the pan, about 2-3 minutes.
- Gradually whisk in the broth, stirring until smooth; when the broth begins to boil, decrease heat and stir in the turkey, peas, carrot, and sage.
- Taste the sauce and adjust seasoning with salt and pepper (at this point, the filling may be refrigerated for up to 2 days, or frozen for up to 1 month).
- Preheat oven to 375°.
- Make the dressing-in a saute pan, melt the butter; add in onion, celery, sage, and thyme; saute for about 3 minutes, until the vegetables are soft.
- Place the bread crumbs in a mixing bowl; add the onion-celery mixture and toss well.
- Add some of the chicken broth, a few tablespoons at a time, to moisten the bread crumbs.
- If you like your dressing moist, add all of the broth; if you like it drier, add just enough to suit your taste.
- Place the turkey mixture in a 3-quart or 13 x 9 inch casserole dish, cover it with the dressing, and sprinkle the top with the melted butter.
- Bake for 30-45 minutes, until the dressing is golden brown and the turkey filling is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.91 Kcal (1444 kJ) | ||
| Calories from fat | 138.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 334.89mg | 112% | |
| Sodium | 647.46mg | 27% | |
| Potassium | 293.25mg | 6% | |
| Total Carbs | 28.13g | 9% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 19.52g | 39% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 3.2mg | 105% | |
| Iron | 3.5mg | 19% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 104.23 Kcal (436 kJ) | ||
| Calories from fat | 41.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 24% | |
|---|---|---|---|
| Cholesterol | 101.2mg | 112% | |
| Sodium | 195.65mg | 27% | |
| Potassium | 88.62mg | 6% | |
| Total Carbs | 8.5g | 9% | |
| Sugars | 1.3g | 17% | |
| Dietary Fiber | 0.86g | 11% | |
| Protein | 5.9g | 39% | |
| Vitamin C | 3.3mg | 18% | |
| Vitamin A | 1mg | 105% | |
| Iron | 1mg | 19% | |
| Calcium | 22.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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