4305 carrot eggs oil Recipes

sugar, wesson oil, sift together, flour, soda, salt, cinnamon, grated raw carrots, eggs, nuts

grated carrots, eggs, vegetable oil, white sugar, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, golden raisins, sugar, cream cheese, light corn syrup, vanilla extract

flour, salt, cinnamon, baking soda or 3/4 tsp baking powder, egg, oil, white sugar or 1/2 cup light brown sugar, firmly packed, vanilla, shredded carrot, lightly packed, chopped walnuts, cream cheese, room temperature, butter, room temperature, vanilla, powdered sugar

cake flour, cinnamon, bicarbonate of soda, nutmeg, salt, grated carrots, sugar, oil, walnuts, chopped, eggs, beaten

all-purpose flour, cinnamon, baking soda, salt, baking powder, nutmeg, sugar, crushed pineapple, shredded carrot, cooking oil, egg, shredded lemon peel, chopped walnuts

all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, eggs, beaten, shredded carrot, vegetable oil, crushed pineapple, undrained, vanilla extract

flour, sugar, baking powder, cinnamon, salt, baking soda, ginger, nutmeg, tomato juice, raisins, grated carrot, vegetable oil, egg

brown sugar, wheat flour, ground cinnamon, ground nutmeg, butter (softened ) or 2 tbsp margarine (softened), wheat flour, grated carrots, brown sugar, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, raisins, walnuts (chopped or crushed ), egg, oil, skim milk, crushed pineapple (do not drain)

all-purpose flour, bicarbonate of soda, mixed spice, ground ginger, salt, caster sugar, grated carrots (usually about 1 large carrot), chopped walnuts, eggs, oil, vanilla essence, icing sugar, lemon juice, softened butter, drops vanilla essence, lemon peel

eggs, oil, dark brown sugar , packed, unbleached all-purpose flour, baking soda, ground cinnamon, ginger, nutmeg, salt, grated carrots, chopped walnuts

cake, flour, magic baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, oil, granulated sugar, grated carrots, crushed pineapple, well drained, chopped walnuts or pecans, icing, philadelphia brick cream cheese, softened, butter, melted, icing sugar, lemon juice, grated lemon peel

zucchini, butternut squash, asparagus, mushrooms, onions, carrots, egg whites, sliced deli ham, grated low fat cheddar cheese, garlic, safflower oil, margarine, pepper, salt

carrots, chopped (or baby carrots), applesauce, eggs, lightly beaten, oil (i use melted coconut , but any vegetable based works), whole wheat flour (or any whole grain flour, i use a spelt, kamut, and whole wheat mix), sugar (or evaporated cane juice), baking powder, baking soda, cinnamon, salt (optional), raisins (optional), pecans (optional)

sliced carrots, egg, warm water (110o to 115o), divided, active dry yeast, vegetable oil, sugar, molasses, salt, king arthur unbleached all-purpose flour, butter, melted

eggs, parmesan cheese, chopped basil leaves or 1 1/2 tsp dried basil, oregano, cayenne pepper, salt and pepper, asparagus spears, carrots, olive oil, butter, sliced onion, garlic, minced, bell pepper, red or green (diced ), red potatoes, sliced thin, minced chives, ricotta cheese, tomatoes, sliced

hoisin sauce, soy sauce, sugar, dry sherry, ketchup, sesame oil, salt, pork, chopped scallions (with greens ), bean sprouts, salt, dry sherry, minced ginger, minced garlic, shredded napa cabbage, shredded carrots, egg roll wrap, soy sauce, water, cornstarch, sesame oil, soy sauce, chinese black vinegar, hot chili oil, minced ginger or 1 tbsp garlic, chives or 3 scallions

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.