75 carrot dip mayonnaise Recipes

head cabbage, shredded, carrot, shredded, mayonnaise, french onion dip, sugar, vinegar

low-fat greek yogurt, reduced-fat mayonnaise, crumbled feta, chopped fresh dill, or 1 tsp. dried, garlic powder, white or black pepper, hot sauce , optional, assorted vegetables such as celery sticks, carrots and red pepper strips

sour cream, mayonnaise, chopped fresh flat-leaf parsley, chopped fresh chives, minced garlic, salt, black pepper, carrots, cut into sticks, celery ribs, cut into sticks, seedless cucumber (usually plastic-wrapped), cut into sticks, jicama, peeled , halved lengthwise, and cut into sticks, grape or cherry tomatoes (9 oz)

buttermilk, sour cream, mayonnaise, salt, fresh ground black pepper, garlic powder, endive, celery, carrot, yellow bell pepper, asparagus, cucumber

plain yogurt, mayonnaise, chopped hard-cooked egg, chopped onion or scallions, chopped fresh parsley, chopped fresh basil, worcestershire sauce, cucumber spears, sweet-pepper strips, carrot and celery sticks

light cream cheese, softened, light mayonnaise, light sour cream, lemon juice, white wine vinegar, pepper, crumbled roquefort cheese, salt , for blanching water, broccoli florets, cauliflower florets, carrots, peeled and sliced into sticks, red bell pepper, cut into sticks, tomatoes

roquefort cheese, crumbled, nonfat greek yogurt, mayonnaise, chopped scallions, kosher salt, freshly ground pepper, white wine vinegar, juice of 1 lemon, fresh squeezed, juice of 1 lime, fresh squeezed, chicken wings (about 3 1/2 lb), disjointed, kosher salt, freshly ground pepper, hot sauce, honey, celery and carrot sticks, for serving

vegetable soup mix, nonfat sour cream, fat-free mayonnaise, fresh lemon juice, frozen chopped spinach, thawed and squeezed dry, carrot, finely grated, canned water chestnuts, drained and chopped, pumpernickel bread , round

leg of lamb, your favorite spice blend (recommended : squirrelly beaver season all), chopped celery, chopped white onion, chopped carrots, garlic cloves, dark stout beer, mayonnaise, teriyaki sauce, sugar, au jus mix or beef bouillon, cheddar, grated, hoagie rolls, special equipment : slow cooker, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

cream cheese, softened, mayonnaise, garlic cloves, minced, carrots, finely chopped, worcestershire sauce

fat-free mayonnaise, nonfat sour cream, v8 v-fusion strawberry mango juice, fresh gingerroot, grated, assorted fresh vegetables (baby carrots, sliced red peppers, sliced cucumbers...)

cooked rice (preferably an aborio style rice), grated swiss cheese, chopped chives, grated carrot, self-raising flour, black pepper, eggs, oil (for deep frying), mayonnaise, yoghurt, sour cream, tomato puree, cayenne pepper

water , as needed, extra-lean ground beef, frozen chopped onions, crushed red pepper flakes, whole wheat macaroni, low-fat mayonnaise, low-fat sour cream, supermarket-style garlic and herb seasoning mix, precut mixed vegetables (about 6 cups celery, cauliflower, broccoli, and carrots), your favorite pasta sauce, grated low-fat cheddar

broccoli florets, cauliflower florets, carrots , sliced thin on the bias, lemon juice, mayonnaise, spicy brown mustard, yellow mustard, paprika, chili powder, cayenne pepper (or more )

head garlic, sour cream, mayonnaise, lemon , juice of, scallions, finely chopped, fresh chives, snipped, fresh flat-leaf parsley, finely chopped, gem lettuce, cut into wedges, new potato , scrubbed, carrots , cut into batons, radishes, halved , tops attached

dried shiitake mushrooms, soy sauce, sugar, rice vermicelli, sliced green onion, rice wine vinegar, salt, pepper, baby shrimp, cooked and diced, shredded carrot, fresh cilantro leaves, chopped, fresh mint leaves, chopped, alfalfa sprout, shredded lettuce, rice paper sheets, mayonnaise (optional), thai red curry paste (optional), lime juice (optional), water (optional), sugar, water, cashews, unsalted, creamy peanut butter, rice wine vinegar, fresh lime juice, ginger, fresh,minced, soy sauce, red pepper flakes , according to taste, salt and pepper

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)

cucumber (grated ), carrot (grated ), green bell pepper (grated ), scallions (sliced ), mayonnaise, cream cheese (softened )