Directions:
- Combine rice, cheese chives and carrot.
- Mix in with flour and pepper.
- Seperate eggs and beat yolks into rice mixture.
- Beat whites until stiff and fold into rice mixture.
- Heat oil for deep frying and drop teaspoons of mixture into hot oil.
- Deep fry until golden brown and serve warm with dip.
- DIP: Combine all ingredients until smooth, chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.88 Kcal (1260 kJ) | ||
| Calories from fat | 154.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Cholesterol | 102.8mg | 34% | |
| Sodium | 171mg | 7% | |
| Potassium | 155.77mg | 3% | |
| Total Carbs | 23.36g | 8% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 149.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 188.88 Kcal (791 kJ) | ||
| Calories from fat | 97.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 26% | |
|---|---|---|---|
| Cholesterol | 64.53mg | 34% | |
| Sodium | 107.34mg | 7% | |
| Potassium | 97.78mg | 3% | |
| Total Carbs | 14.66g | 8% | |
| Sugars | 0.99g | 6% | |
| Dietary Fiber | 1.19g | 8% | |
| Protein | 6.87g | 22% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 7% | |
| Calcium | 94.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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