99 carrot dill dressing Recipes

potatoes, peeled and quartered, carrots, herring fillets, pickled or not, dill, chopped, onion, finely chopped, hard boiled eggs, finely chopped, beets, cooked, mayonnaise or salad dressing, black pepper, garnish with dill and serve with lemon wedges and a loaf of crusty bread

head romaine lettuce, chopped, scallion, sliced white and green parts, red onion, chopped, green pepper, chopped, red pepper, chopped, carrot, chopped, cucumber, seeded and chopped, ripe tomato, seeded and chopped, olives, chopped (your choice of olive, but i prefer the small green stuffed w/ pimento), pepperoncini peppers, seeded and chopped, crumbled feta cheese, fresh dill, chopped, flour tortilla (your choice , any kind but the larger ones work best), salad dressing, of your choice (i prefer non fat italian or a greek dressing)

albacore tuna, red onion, chopped, pepper, yellow, chopped, dill pickle, chopped, carrot, chopped, mayonnaise, salad dressing, lowfat italian

tuna in water, drained, onion, finely diced, dill or 1 (10 oz) jar sweet relish, hard-boiled eggs, chopped, mayonnaise or 1 cup salad dressing, celery, finely chopped (optional), carrot, grated (optional), raisins (optional), apple, finely chopped (optional), minced garlic (optional)

potatoes, sweet onion, celery ribs, dill pickles, cucumber, tomatoes, hard-boiled eggs, carrot, mayonnaise, ranch dressing, pickle juice, yellow mustard, salt and pepper

cauliflower, cut into bite-size pieces, carrot, sliced, celery, sliced, canned green beans, drained, canned peas, drained, canned white corn, drained, hard-boiled egg, chopped, french dressing, mayonnaise, lemon juice, dried dill weed, salt , to taste, pepper , to taste

red potatoes, carrots, peeled, onion, chopped, sweet peas, drained, sandwich ham, chopped, dill pickle cubes, ranch dressing, salt and ground black pepper to taste

ripe avocado, lemon, radishes, washed and peeled, carrot, washed and peeled, turnip, washed and peeled (sub jicama, water chestnuts, or celery), fresh herbs (such as parsley, dill or cilantro), whole-wheat flour tortillas (10-inch), salad greens, rinsed and patted dry, monterey jack cheese, grated (or other cheese), ranch dressing, seasoning mix

crabmeat , real or imitation, asparagus, nice thin spears,divided, fresh scraped carrots, grated, fresh tomatoes, seeded and diced, dried dill weed, salt, cayenne pepper, lettuce leaf (iceberg or romaine works well), pecan halves, divided, kosher salt, cayenne pepper, parmesan cheese, finely grated (optional), ricotta cheese, cucumber-dill salad dressing (the thick kind , consistency of mayonnaise), sesame oil, lemon , juice of, dried dill weed, cayenne pepper, salt

onions, quartered, celery ribs with leaves , cut into 1-inch pieces, carrots , cut into 1-inch pieces, parsley sprigs, black peppercorns, bay leaves, salt, water, clam juice, dry white wine, salmon, dressed, garnishes: cucumber slices, lemon slices, and sprigs of fresh dill, cucumber dill sauce, watercress sauce, aioli

head green cabbage, cored and shredded (about 3 lb), carrot, shredded, sweet onion , such as vidalia or walla walla, diced, garden club slaw dressing , recipe follows, prepared mustard or willingham s old phartz mustard, dill pickle juice, mild seasoning mix or willingham s w ham mild seasoning, store-bought garden-club salad dressing, prepared yellow mustard or willingham s old phartz mustard, mild seasoning mix or willingham s w ham seasoning mix, hot seasoning mix or willingham s w ham hot stuff seasoning, dill pickle juice

head iceberg lettuce shredded, fresh parsley chopped, hard boiled eggs chopped, red bell pepper sliced, carrots sliced, green olives sliced, green beans cooked and sliced, dill, radishes sliced, sharp cheddar cheese shredded, bacon cooked and chopped, red onion chopped, dressing, mayonnaise, parsley chopped, sour cream, granulated sugar, dried basil, dried dill

eggs, hard-cooked and chopped, celery, thinly sliced, carrot, shredded, zucchini, sliced, green onions, sliced, reduced-calorie mayonnaise or 1/3 cup salad dressing, fresh dill weed or 1 tsp dried dill weed, dijon mustard, salt, pita pocket bread, halved (6 inch), lettuce leaf

whole wheat rotini, cooked drained and cooled (or tri-coloured pasta), mixed vegetables (broccoli, carrot, peppers, green onion, etc. use your imagination), ranch dressing (to taste), miracle whip (to taste) or 1/2 cup mayonnaise (to taste), sour cream , i use fat free, salad dressing mix , dill flavour, cheddar cheese, cubed, chopped ham (or cooked turkey or chicken)

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)

water, sea salt , plus a pinch, dried dill, dried arbol chiles, coriander seeds, caraway seeds, carrot, coarsely chopped, stalks celery, coarsely chopped, yellow onion, coarsely chopped, seasoning sauce (recommended : maggi), whole beets (depending on size), olive oil, green goddess dressing , recipe follows, sliced red onions , for serving, slider buns, toasted, fresh tarragon, stemmed, finely chopped, fresh parsley, stemmed, finely chopped, green onions, finely chopped, buttermilk, lemon juice, white wine vinegar, sour cream, mayonnaise, salt and pepper

crescent rolls, sour cream, cream cheese, dill, garlic salt, ranch dressing mix, onion, bell peppers, broccoli, carrots, cualiflower

kraft low calorie catalina salad dressing , no substitutes, red beets, peeled and cubed 3/8 inch square, carrots, peeled and diced small, onion, finely chopped, rutabaga, diced small, beef consomme, water, canned plum tomatoes , including liquid, potatoes, peeled and cubed 1/2 inch square, caraway seed, shredded red cabbage, shredded green cabbage or 1 1/2 cups white cabbage, celery ribs, include leaves,chopped small, cauliflower florets, fresh ground black pepper, soy sauce, dried dill weed (or more if desired), sour cream or 1 cup yogurt