201428 carrot cream buttercream Recipes

white flour, whole wheat flour, brown sugar, white sugar, baking powder, baking soda, cinnamon, eggs, canola oil, applesauce, fat free milk, vinegar (add to milk), grated carrots, cream cheese, powdered sugar, margarine, fat free milk

whole wheat flour, brown sugar, white sugar, baking powder, baking soda, ground cinnamon, nutmeg, egg whites, applesauce, non sweetened, low fat milk, grated carrots, cream cheese frosting

carrots , cut into 1/2-inch pieces, yukon gold potatoes, heavy cream, unsalted butter, fine sea salt

carrots, ice water, fresh lemon juice, heavy cream, plain whole-milk yogurt, grated peeled fresh horseradish (using a microplane rasp), scant 1/2 tsp salt

carrots, grated, eggs, vegetable oil, white sugar, all-purpose flour , sifted, baking powder, baking soda, cinnamon, ground, salt, nutmeg, ground, golden raisin (optional), sugar, cream cheese, light corn syrup, vanilla extract

carrot, eggs, scallion, finely chopped, garlic clove, salt, pepper, matzo meal, oil (for frying ), sour cream (for garnish ), scallion, chopped (for garnish )

carrot, butter, chopped onions, flour, salt, pepper, sugar, milk

carrots, sugar, eggs, vanilla, nutmeg, cinnamon, salt, light cream

carrot, beef broth, brandy, butter, flour, milk, sugar, pepper, fresh parsley, chopped, ground nutmeg

carrots (finely grated ), pecans (ground in a food processor), dried apricot (chopped rough and unsulpherated please), ground nutmeg, mixed spice (see mixture below in the directions ), dates (soft and made into a paste), orange juice, celtic sea salt, lemon zest (you could use lime or orange), desiccated unsweetened coconut, raw cashews, filtered water, agave syrup, cocoa butter or 3 tbsp coconut butter, organic vanilla extract, celtic sea salt

carrot, freshly grated, eggs, sugar, all-purpose flour, salt, baking powder, baking soda, cinnamon, walnuts, chopped, oil, cream cheese, sugar, unsalted butter, real vanilla

carrots, scraped and cut into 2-inch pieces, cauliflower head , broken into flowerets, butter, all-purpose flour, chicken broth, whipping cream (i have substituted fat-free half and half successfully), swiss cheese, shredded and divided, green onions, chopped, dry mustard

carrots, cubed, fresh peas or 10 oz frozen peas, butter, flour, salt, pepper, milk, paprika

carrots, peeled and diced, fennel bulb, chopped, green onion, chopped, mayonnaise, table cream, olive oil, vinegar, honey or 2 tbsp granulated sugar, mint, dried, sea salt, white pepper, raisins

carrots, peeled and chopped (about 3/4 lb), white flour , plus, white flour, ground cinnamon, ground nutmeg, ground cardamom (optional), baking powder, baking soda, salt, eggs, sugar, canola oil or 2/3 cup corn oil, poppy seeds, sour cream, poppy seed, butter, softened , plus some for greasing the pan, walnuts, brown sugar, lightly packed, white flour